FRENCH RHUBARB PIE
Everyone who tries this pie loves it. The tart rhubarb accents the creamy custard filling and the brown sugar crumble topping completes this satisfying spring dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 to 8 servings
- Category: dessert
- Method: baking
- Cuisine: canadian
Ingredients
1 – 8-inch uncooked pie crust
For the filling:
1 cup sugar
2 Tablespoons flour
1 egg slightly beaten
½ teaspoon vanilla extract
2 heaping cups rhubarb, cut in ½ inch pieces
For the topping:
⅓ cup melted butter
½ cup brown sugar
¾ cup flour
Instructions
For the filling:
- Mix the sugar and flour in a bowl and stir in the egg and vanilla until smooth.
- Fold in the rhubarb and transfer to the uncooked pie shell.
For the topping:
- Preheat the oven to 425℉.
- Stir the butter and sugar together and gradually add in the flour with a pastry blender until it looks crumbly.
- Sprinkle on top of the rhubarb mixture.
- Bake at 425℉ for 15 minutes then reduce the oven temperature to 350℉ and bake for another 30 minutes.
Keywords: French Rhubarb Pie
Find it online: https://savouritall.com/2023/05/17/french-rhubarb-pie/