FRESH FRUIT DUMP CAKE
This light and moist cake has crispy edges and is the perfect cake to help you enjoy rhubarb season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 to 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: U.S. or Canada
Ingredients
1½ cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
2 eggs in a 1 cup measuring cup plus enough milk to fill the cup
¼ cup melted butter (plus extra for the pan)
1 teaspoon vanilla
2 – 3 cups rhubarb, chopped in ½-inch pieces
(note: also works well with blueberries in blueberry season)
Instructions
- Beat the flour, baking powder, salt, sugar, eggs, milk, melted butter and vanilla in a bowl until well mixed.
- Fold in the fruit and pour batter into a buttered 9×9-inch pan or equal sized round cake pan.
- Bake at 350℉ for 45 minutes or until a toothpick inserted comes out clean. Let cool for a few minutes and serve warm on its own with the topping of your choice.
Keywords: Fresh Fruit Dump Cake
Find it online: https://savouritall.com/2023/05/15/fresh-fruit-dump-cake/