Kitchen Sink Puffed Wheat Squares


This ever-popular chewy, chocolate Canadian Prairie classic gets a sweet and salty makeover with this clean out the snack cupboard and throw everything but the kitchen sink into the mix version.


¾ cup butter (plus a bit more to butter the baking dish), measuring cups and spoons

1 cup brown sugar

⅔ cup corn syrup

1 teaspoon pure vanilla extract

½ cup Dutch Processed Cocoa*, sifted

7 cups puffed wheat 

1 – 2 cups assorted snacks (like pretzels, chips, smarties, m&m’s, crushed candy canes, leftover nuts and bolts)


Keywords: Kitchen Sink Puffed Wheat Squares

%d bloggers like this: