The flavours of sesame, soy, honey, lime, chilli paste and garlic seep into the meat during a long marination yielding a completely flavourful result. I always make more of this than I need because the cold leftovers are excellent in wraps or salad bowls.
2-3lbs flank steak
8 cloves garlic, minced
½ cup soy sauce
½ cup honey
2 Tablespoons toasted sesame oil
4 Tablespoons lime juice
1 Tablespoon Gochujang OR Sambal Oelek chilli paste
Keywords: Sesame Flank Steak
Find it online: https://savouritall.com/2021/06/12/sesame-flank-steak/