Slices of apple cooked in a sour cream custard and topped with a crisp pecan topping – this is best served warm with some cinnamon whipped cream on the side.
For the bottom crust:
1 cup unbleached all purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup cold shortening, sliced into small cubes
¼ cup cold butter, sliced into small cubes
⅓ cup ice water (put ice and water in a bigger cup and pour into ⅓ cup)
For the filling:
1 egg, beaten
1½ cup sour cream
1 cup sugar
2 teaspoons vanilla extract
½ teaspoon salt
2¼ lbs cored, peeled, sliced apples (I used 6 Pink Lady apples and got 6 cups sliced apples which fit nicely in the 9-inch pie pan)
For the topping:
½ cup flour
3 teaspoons cinnamon
¼ teaspoon salt
½ cup butter, melted
⅓ cup white vinegar
1 cup pecan halves
For the bottom pie crust:
For the filling:
For the topping:
Keywords: Fisherman's Wharf Apple Pie
Find it online: https://savouritall.com/2021/03/14/fishermans-wharf-apple-pie/