Hot Turkey Sandwich Calzones

Hot Turkey Sandwich Calzones - close up

All the delicious flavours of your turkey dinner captured in one neat little calzone.



24 frozen dinner rolls

Olive oil

Leftover gravy

Leftover turkey

Leftover stuffing

Leftover mashed potatoes

Leftover cranberry sauce

Few teaspoons melted butter


  1. Thaw the dinner rolls in their bag in the refrigerator overnight.
  2. Preheat the oven to 400℉ and line 3 baking sheets with parchment paper.
  3. Arrange the leftover gravy, turkey, stuffing, mashed potatoes and cranberries next to your work surface and place a Tablespoon in each of them.
  4. Spread the work surface with olive oil and one by one roll the dinner rolls out to 6-inch circles.
  5. Spread the inner 4 inches with gravy then place 1 Tablespoon each of turkey, stuffing, potatoes and cranberry sauce.
  6. Fold the dough over the filling to form a half circle and pinch the ends together to seal the calzone.
  7. Use a knife to make a few slits on the top of each calzone and transfer them to the awaiting baking sheets. Now you can either cook them straight away or freeze them for when you are craving the taste of turkey dinner again – about a month after your big turkey dinner.
  8. Brush the calzones with melted butter and bake for 15 minutes if eating right away or 20 – 25 minutes if baking from frozen.
  9. Enjoy with more cranberry sauce and salad or coleslaw for a great lunch, snack or light supper.


Keywords: Hot Turkey Sandwich Calzones

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