Candied Rosemary Pecans
Great anytime of the year, these savoury treats are great on their own or as part of a cheese or charcuterie platter.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Appetizers/Snacks
- Method: stovetop
- Cuisine: Canadian
Scale
Ingredients
¼ cup butter
½ cup brown sugar
1 Tablespoon water
2 cups pecans
1 teaspoon fresh rosemary finely chopped
Dash paprika
1 Tablespoon sesame seeds
Instructions
- Melt the butter in a large skillet on medium heat. Add the sugar and turn the heat to medium-high – stirring constantly – let mixture bubble away for 4 to 5 minutes. Turn the heat down if necessary to keep from boiling over.
- Add the pecans and continue to cook until the syrup is dark golden brown. Add water to loosen the syrup and help sugar to dissolve if necessary.
- Add the rosemary and paprika and stir well.
- Transfer to a parchment lined baking sheet and let cool completely.
- Break apart and store in an airtight container.
- Enjoy on their own or as part of a cheese and/or charcuteries platter.
Keywords: Candied Rosemary Pecans
Find it online: https://savouritall.com/2020/12/17/candied-rosemary-pecans/