Fluffy Buttermilk Pancakes
If you like fluffy pancakes then these are for you! I added bananas and pecans to mine and sprinkled more on top to serve. I’ve also added blueberries and lemon zest and a combo of grated apples. walnuts and cinnamon. All good!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 - 6 servings 1x
- Category: Breakfast or Brunch
- Method: Frying
- Cuisine: Canadian
Scale
Ingredients
- 1 ¼ cups unbleached all purpose flour
- 2 Tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 1 ⅓ cups buttermilk
- 1 Tablespoon sunflower oil (plus more for the pan)
- 1 – 2 bananas sliced (and more for garnish)
- ¼ cup pecans (and more for garnish)
Instructions
- Place the flour, sugar, baking powder, baking soda and salt in a large bowl and whisk gently to mix thoroughly.
- Place the egg, buttermilk and oil in another bowl and whisk to combine, then stir into the dry ingredients until just mixed through.
- Fold in the bananas and nuts.
- Heat a griddle to medium-hight heat and use a pastry brush to spread evenly with sunflower oil. When a drop of water sizzles and disappears immediately, the pan is ready for the pancake batter.
- Drop about ½ cup of batter per pancake on the griddle and cook until bubbles appear throughout the batter and the edges are brown and crispy. Flip and cook the other side.
- Enjoy them stacked high with maple syrup and additional fruit and nuts. Tip: sometimes my son even adds a scoop of vanilla ice cream!
Find it online: https://savouritall.com/2020/10/04/fluffy-buttermilk-pancakes/