Hodge Podge
A Hodge Podge is an untidy mixture of things and in this case it is all your favourite veg from the garden cooked with cream and butter. Yum!
- Prep Time: 10 minutes
- Cook Time: 20 - 30 minutes
- Total Time: 23 minute
- Yield: 6 to 8 servings 1x
- Category: Vegetables
- Method: Boiling
- Cuisine: Canadian
Ingredients
2 lbs new baby potatoes
1 lb baby carrots
6 new baby onions
1 lb freshly shelled peas
½ lb yellow snap beans
½ lb green beans
2 cups whipping cream
¼ cup unsalted butter
½ cup chopped fresh dill
Salt and Pepper to taste
Instructions
- Boil the potatoes in enough water to cover until tender but not falling apart. Drain and set aside.
- Boil the carrots and onions together until tender and add the peas and beans for 3 – 5 minutes before draining.
- Combine all the vegetables in a large pot and add the cream and butter. Simmer slowly until heated through.
- Ladle servings into large bowls and top with a garnish of the fresh dill and lots of salt and pepper.
- Enjoy a supper of just these fresh from the garden veggies or add poached salmon or white fish to the mix.
Keywords: hodge podge
Find it online: https://savouritall.com/2020/09/01/hodge-podge/