Smoked Salmon Spread
This dip uses hot or cold smoked salmon or lox accented with chives and dill and is popping with flavour. When I set it out, people can’t get enough. Good that the recipe makes a generous amount.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Appetizers/Snacks
- Method: food processor
- Cuisine: Canadian
Ingredients
- 8 ounces smoked salmon or lox
- 8 ounces cream cheese
- ¼ cup sour cream or Greek yogurt
- Zest of one lemon
- 2 Tablespoons lemon juice
- 1 clove garlic
- 1 teaspoon Tabasco sauce
- 2 teaspoons chives
- 2 teaspoons fresh dill or 1 teaspoon dried dill
Instructions
- Place the salmon, cream cheese, sour cream, lemon zest and juice, garlic, Tabasco, chives and dill in food processor and pulse until smooth and creamy.
- Enjoy it on crackers or cucumber rounds. Stuff it in cherry tomatoes or endive spears or use it as a sandwich spread.
Find it online: https://savouritall.com/2020/07/02/smoked-salmon-spread/