Smoked Salmon Spread

Smoked Salmon Spread - Overhead view

This dip uses hot or cold smoked salmon or lox accented with chives and dill and is popping with flavour. When I set it out, people can’t get enough. Good that the recipe makes a generous amount.


  • 8 ounces smoked salmon or lox
  • 8 ounces cream cheese
  • ΒΌ cup sour cream or Greek yogurt
  • Zest of one lemon
  • 2 Tablespoons lemon juice
  • 1 clove garlic
  • 1 teaspoon Tabasco sauce
  • 2 teaspoons chives
  • 2 teaspoons fresh dill or 1 teaspoon dried dill


  1. Place the salmon, cream cheese, sour cream, lemon zest and juice, garlic, Tabasco, chives and dill in food processor and pulse until smooth and creamy.
  2. Enjoy it on crackers or cucumber rounds. Stuff it in cherry tomatoes or endive spears or use it as a sandwich spread.
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