Rhubarb Sauce
Rhubarb is the first fruit of spring and this is an easy sauce you can make with it.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 5 cups 1x
- Category: Sauces
- Method: Simmering
- Cuisine: Canadian
- Diet: Vegetarian
Scale
Ingredients
- 4 cups rhubarb, fresh or frozen
- ½ cup water
- ½ cup sugar
- 1 teaspoon vanilla
- Dash nutmeg (optional)
- 1–2 Tablespoons cornstarch
- 1 – 2 Tablespoons water
Instructions
- Place the rhubarb, water, sugar and vanilla in a saucepan over medium-high heat and bring to a simmer. Stir in the nutmeg (if using).
- Continue simmering until the rhubarb is very tender. You can leave it or puree it at this point.
- Whisk equal parts cornstarch and water together in a small bowl and gradually add it to the sauce, whisking constantly to your desired consistency.
- Enjoy over waffles, ice cream, cheesecake or pork.
Notes
An easy fruit topping