Crackers for Cheese
Crackers are easier than you think to make.
- Prep Time: 20
- Cook Time: 20
- Total Time: 40 minutes
- Yield: few dozen
- Category: Appetizers/Snacks
- Method: baking
- Cuisine: Canadian
Ingredients
- 110 grams whole grain flour (Kaelin used Red Fife Wheat)
- 110 grams unbleached all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 30 grams unsalted butter
- 150 mLs whipping cream
Instructions
- Preheat the oven to 375℉.
- Mix the flours, salt and baking powder into a bowl and rub in the butter with your hands until the mixture is crumbly.
- Add in the cream and pull it together into a firm doughball.
- Roll it out into a thin square or rectangular shape.
- Poke fork tines into the dough to make a regular pattern and then slice into the size crackers you desire.
- Bake for 20 minutes.
- Enjoy with a selection of local cheeses.
Notes
Equipment: measuring cups, spoons, bowl, baking sheet
Keywords: homemade crackers