Crackers for Cheese

Crackers for Cheese

Crackers are easier than you think to make. 


  • 110 grams whole grain flour (Kaelin used Red Fife Wheat)
  • 110 grams unbleached all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 30 grams unsalted butter
  • 150 mLs whipping cream


  1. Preheat the oven to 375℉.
  2. Mix the flours, salt and baking powder into a bowl and rub in the butter with your hands until the mixture is crumbly.
  3. Add in the cream and pull it together into a firm doughball.
  4. Roll it out into a thin square or rectangular shape.
  5. Poke fork tines into the dough to make a regular pattern and then slice into the size crackers you desire.
  6. Bake for 20 minutes.
  7. Enjoy with a selection of local cheeses.


Equipment: measuring cups, spoons, bowl, baking sheet

Keywords: homemade crackers

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