Chunky Tzatziki

Chunky Tzatziki showing what chunky means in this case

A quick dip or dressing chock full of cucumber and red onion.




  1. Place the cucumber pieces on a paper towel and sprinkle with salt, leave 5 minutes then gather them up in a ball in the paper towel and squeeze the liquid out. Rinse and dry with more paper towel.
  2. Whisk the yogurt, garlic, lemon juice, parsley, red onion, oregano, olive oil and salt and pepper together in a bowl and stir in the cucumber to make the chunky tzatziki.
  3. Enjoy with lamb burgers, kebabs, moussaka, spanakopita or salads.


Easy dip or dressing – especially good with Greek food.

Keywords: quick and easy dip

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