Heartland Nutri Cookies

Heartland Nutri Cookie - cookies cooling on a rack


  • 1 cup unsalted butter, room temperature
  • 1 cup brown sugar
  • 2 large eggs
  • ⅛ cup buttermilk
  • 1 cup unbleached all purpose flour
  • 1 cup whole wheat flour
  • 2 cups quick cooking oats
  • ⅓ cup natural bran
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup chocolate chips
  • ¼ cup slivered almonds
  • ¼ cup chopped pecans
  • ¼ cup sunflower or pumpkin seeds


  1. Preheat the oven to 350℉ and place parchment on three baking sheets.
  2. Place the butter and brown sugar in the bowl of a stand mixer and beat on medium until smooth.
  3. Add the eggs and buttermilk and beat again until smooth, scraping down the sides of the bowl as needed.
  4. Add the flours, oats, bran, baking soda and powder and beat on low until well-combined.
  5. Stir in the chocolate chips, almonds, pecans and pumpkin seeds.
  6. Drop the cookie dough in balls (about 4 Tablespoons per ball) and flatten them until about a half inch thick space about 1½ inches apart on a parchment lined baking sheet.
  7. Bake for 15 – 20 minutes. Cool on a rack. Store in an airtight container.


Equipment: Stand mixer, bowl, cookie scoop, parchment paper, 3 baking sheets

Keywords: Heartland Nutri Cookies

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