Never the Same Way Twice Coleslaw
This Sesame Slaw is one illustration of how you can use the Never the Same Way Twice Coleslaw guidelines to create the slaws of your dreams.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 servings 1x
- Category: Salads
- Method: Major chopping
- Diet: Vegetarian
Ingredients
- 3 cups green cabbage
- 1 cup purple cabbage
- 1 carrot, diced in food processor
- 2 large stalks celery, diced
- ½ yellow bell pepper, sliced in 1-inch pieces
- 1 bunch green onions, chopped on the diagonal
- 1 Tablespoon diced ginger
- 3 Tablespoons finely cut cilantro leaves
- 1 heaping Tablespoon black sesame seeds
Then for the dressing:
- ½ cup Hellman’s Olive Oil mayonnaise
- ½ cup Greek Yogurt
- 2 Tablespoons lime juice
- 1 Tablespoon runny honey
- 1 Tablespoon Sambal Oelek
- 2 Tablespoons sesame oil
- Salt and Pepper – to taste
Instructions
- Chop all the vegetables for the slaw and place them in a bowl.
- Whisk the dressing ingredients in another bowl and then add about half to the salad and stir it through. Add another quarter to get the dressing to the creaminess level you desire. Package any leftover dressing to use as a sandwich spread/mayo.
- Transfer the salad to a serving bowl, taste, sprinkle with Salt and Pepper and test again to be sure you’ve got it right.
- Enjoy as a side to almost anything but especially for the Broek Pork Acres’ Pulled Pork recipe on this blog.
Keywords: Coleslaw