Alberta is a great place to eat – photo – Karen Anderson
Click this The Local Pantry link to find an article I just wrote for Calgary’s City Palate magazine featuring 50 of my favourite local food and beverage products.
Choose these products first and you’ll help grow a strong Alberta and Canadian economy from within. We are blessed with the very best tasting food in the world.
I’ll eat and drink to that. In fact, I think eating local might be the very best way to savour it all.
Cheers, K.
Filed under Farms, Farming and Farmers
Tagged as Alberta Bison, Alberta Culinary, Alberta produce, Alberta Pulses, Big Rock Brewery, Chinook Arch Meadery, Chinook Honey, City Palate magazine, Community Natural Foods, Cook it Raw, CRMR, Eat Alberta, eat local, Eau Claire Distillery, Fairwinds Farm, Fallen Timber Meadery, Fiasco Gelato, Fieldstone Fruit Wines, Grainworks, Gull Valley Produce, Highwood Crossing Farm, Innisfail Growers, Karen Anderson, Kayben Farms, Last Best Brewing and Distilling, Made by Marcus Macaron, Might Trio Oils, New Oxley Garlic Naturally, Noble Meadows, Porter's Tonic, Saucy Lady, Second to None Meats, Spirit Hills Winery, Spolumbos Sausages, Sylvan Star Cheese, The Cheesiry, The Saskatoon Farm, Three Farmers Camelina, Three Farmers Chickpea Snacks, Tool Shed Brewery, Tres Marias, Valbella Gourmet Meats, Village Brewery, Village Ice Cream, Vital Greens
