Category Archives: Food markets of the world

Enjoy the World’s Best #foodtours this summer and save 20% – Taking a food tour is my best tip for savvy travellers

World's Best Food Tours

It’s a pleasure to share news of this global food tourism offering with my fellow food lovers. My company Calgary Food Tours is a member of Food Tour Pros which is a certification program with over 190 members in 20 countries. I’ve joined with 22 of my colleagues to offer this fun and very brief sale on our collective offerings.

For clickable links that will take you directly to the websites of this list of World’s Best Food Tours please visit here. You’ll find the index of all the tours and the promo code for 20% off in that Cowtown to Chowtown blog post. Sale ends May 7.  Continue reading

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Filed under Food markets of the world, food tours, Restaurants, Savour food, Travel

#EatPrayPlay – Would you like to join the cuisine and culture trip I’m hosting to #India November 7 – 23, 2015?

at a Sikh Langar (free food kitchen for all regardless of background) in Delhi - photo - Pauli-Ann Carriere

at a Sikh Langar (free food kitchen for all regardless of background) in Delhi – photo – Pauli-Ann Carriere

This will be the fourth time I’ve lead cuisine and culture journeys to India. It gives me great joy to share this year’s itinerary here.

This year’s trip is all about #EatPrayPlay.

#EAT – because this trip is for food lovers and our shared passion for the mouth-watering cuisines of India.
#PRAY – because India’s religions are so much a part of the vibrant daily life of her people – we make an effort to learn about them and the culture that forms around them.
#PLAY – because, though we’ll see lots of “life in our face”, India will surprise you with the joy and love in most of her people. We make sure to play, have fun, join in festivals and unwind with a restorative form of yoga that anyone can take part in.

Interested?
Let me share some photos and highlights from trips past and plans for this year’s custom tour designed by me and my partners at Indus Travels.
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Filed under Cooks I know, Farm Tours, Food markets of the world, food tours, India, Joy, Travel

Happy St. Paddy’s and Happy World Happiness Day this Friday – I’ll be speaking @cgyfarmersmarkt to celebrate Food and Happiness – Come on out and say Hi!

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Filed under Food markets of the world, Great ingredients, Health, Joy, Savour food

An #Apricot Awakening – thanks to my friend Gail Norton of @cookbookcooks

Inspiration  photo - Karen Anderson

Inspiration
photo – Karen Anderson

I don’t know how it came up. I think I asked my friend Gail Norton for a new recipe for a summer dessert. I was bored with my usual repertoire.

Apricots, she said.

Make a Tatin. I’ll send you a recipe.

She did and that’s where this story starts.

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Springtime in #Paris – Succulent Paris Food Tours

Aurelie Mahoudeau and Marion Willard of Succulent Paris photo - Karen Anderson

Aurelie Mahoudeau and Marion Willard of Succulent Paris
photo – Karen Anderson

I’m continuing my Springtime in Paris theme by sharing some of the stories I’ve written about the world’s most visited city.

One of the best days I’ve ever spent was a day in Paris when my sister Sue and I shopped and cooked with two Parisians – in their neighbourhood market and in their kitchen. It was glorious for me. I had to keep pinching myself that entire day to make sure it was not a dream and I had to write about it.

The article I wrote was called Succulent Paris and it was published by Bonjour Paris and editor/founder Karen Fawcett. Succulent Paris is also the name of the food touring company that delivered this fantastic life experience. We’ve stayed friends and I hope you’ll check out their wonderful tours the next time you visit Paris.

Let the story that follows wet your appetite to do so…

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Springtime in #Paris – Rungis Market – the belly of Paris

Market fresh lemons photo - Karen Anderson

Market fresh lemons
photo – Karen Anderson

This post continues my current theme of visiting Paris via the articles I’ve written about it. This one is a favourites for a few reasons.

It is the first article I ever published – it came out in the travel issue of City Palate magazine in the spring of 2007. It is called, Mr. Hockey goes into the belly of Paris and it recounts a time when I convinced a friend to get up at 4:30 in the morning to visit the world’s largest food market in Paris with me. Some of the facts may have changed since the article was published but I still love this piece because it describes a side of Paris that few people ever get to see.

I love this piece most of all because it’s humorous. I am not a fiction writer. If you find it funny, it’s because it really was quite the entertaining day in my life.

I hope it give you a chuckle…

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Mexican fiesta food for Cinco de Mayo – My @AlbertaatNoon column for May

Light and lively Mexican cuisine photo - Karen Anderson

Light and lively Mexican cuisine
photo – Karen Anderson

This week on CBC Radio One’s Alberta at Noon I’ll be talking about light and lively Mexican food that you’ll find easy to prepare for Cinco de Mayo or any time you feel like refreshing your Mexican cooking repertoire.

I learned these simple and delicious recipes while visiting Zihuatanejo (Zi-wha-ta-nyay-ho – only it sounds much more beautiful when Mexicans say it) Mexico on a recent family holiday.

I took a food tour and Mexican cooking class with chef Mario Ramirez of Club Intrawest resort this year and in years past I’ve done the same tour with his predecessor the amazing Edgar Navarro (who has now moved to Whistler to run two restaurants at that bustling resort). Ramirez was kind enough to share the recipes included in this post. I hope you enjoy them and the photos of my market tour with him.

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Filed under Alberta at Noon, Cooks I know, Food markets of the world, Recipes, Travel