Chef Jinhee Lee of Calgary (Gold) with Chef Eric Hanson of Edmonton (Bronze) and Chef Joe Thottungal of Ottawa (Silver) – photo courtesy of #CCC2017
I am thrilled for my friend chef Jinhee Lee. She just won the Gold Medal at Gold Medal Plates – the Canadian Culinary Championships.
I’ve known Jinhee a few years now. She was Executive Chef at Raw Bar by Duncan Ly at The Hotel Arts in Calgary and has moved with chef Ly to be his Executive Chef at the first restaurant where he is chef/owner. Continue reading
Latvian bacon rolls – photo credit – Zig Rans
Do you know about bacon rolls?
They are delicious little nuggets of bread dough stuffed with a sweet onion and bacon mixture. My sister Laurie’s mother-in-law, Aina Rans, immigrated to Canada from Latvia after WWII and along with her many talents she brought this recipe with her.
Canada’s Latvian community is scattered far and wide across our land but wherever you find a person of Latvian descent, you will find a version of this treasured and very tasty recipe. For my sister’s family, this Latvian specialty has become a Canadian Christmas tradition. I’ll share Aina’s recipe and Laurie and her husband Zig’s photos here. Continue reading
Dave Bohati – The Food Stop
Fact: There are 3200 kids in Calgary that go to school hungry every day.
If somebody told you that you could feed a hungry child a healthy lunch for a month by spending 20 dollars would you do it?
If somebody told you that with that same 20 dollars you could feed a hungry child for a month and get a fun calendar of local chefs who a) don’t take themselves too seriously and b) take feeding kids very seriously – would you spend that 20 dollars to feed those kids?
This is the story behind Brown Bagging It for Calgary’s Kids and the offcutsyyc calendar. Continue reading
I am a food columnist for Alberta at Noon and at first glance it might seem terrifically self-promoting to talk about my own book for my monthly column but this story isn’t really about me at all. It’s about my mentor, Noorbanu Nimji. She is a great Alberta immigrant, cookbook author and cross-cultural success story.
Recipes and photos reprinted with permission from TouchWood Editions.
Cinda Chavich is one of Canada’s foremost food and travel writers and like cream that rises to the top, her journalism school education means she delivers top notch reporting on food issues. Her latest book, The Waste Not, Want Not Cookbook – Save Food, Save Money, and Save The Planet (Touchwood, 2015) is timely and empowering.
We all want to do something to help save our planet and Cinda helps us start in the heart of all of our homes – our kitchens – to do our bit to reduce the harmful effects of food waste. In this post Cinda shares a few recipes that are perfect for Christmas and she also “talks turkey” about avoiding waste in a season that can be fraught with excess.