Corn niblets and diced red pepper give this classic a summer fresh taste.
2 teaspoons butter
2 cloves garlic, minced
¼ cup red onions, diced
2 green onions, finely sliced
½ cup corn niblets
½ cup red pepper, diced
¼ cup parsley, chopped
1 lb crab meat, juices squeezed out
2 teaspoons Old Bay Seasoning
¼ teaspoon cayenne pepper
½ cup bread crumbs
2 eggs
Salt and pepper to taste
1 cup flour
2 eggs, beaten
2 cups Panko bread crumbs
Mixture of half butter and olive oil for frying
Keywords: crab cakes
Find it online: https://savouritall.com/2020/07/28/summer-crab-cakes/