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CREAMY (NO CREAM) ASPARAGUS SOUP

Asparagus (No cream) Creamy Soup - with garnish and overhead view

Adding potatoes while cooking gives this asparagus soup a creamy texture once pureed.

Ingredients

  • 1 teaspoon extra virgin olive oil

  • 1 teaspoon butter (if you want to make this vegan use more olive oil instead of the butter)

  • 1 yellow onion, chopped

  • 3 stalks celery, chopped

  • 1 clove garlic, chopped

  • 4 cups vegetable (or chicken) broth

  • 2 medium potatoes, peeled and chopped

  • 1 bunch asparagus, washed and chopped in 2-inch pieces (save a few tips for garnish)

  • 1 small head of romaine lettuce

  • Salt and pepper – to taste

  • Chive flowers or other edible flowers (optional) for garnish

Instructions

Notes

This soup freezes beautifully.

Equipment: Soup Pot, knife, cutting board, Vita-Mix or other powerful blender

Keywords: pureed soups

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