Shades of Green Salad with Alberta Vinaigrette

shades of green salad

Looking for an easy breezy summer salad? Here’s one that celebrates two great Alberta ingredients, honey and canola, while maximizing the enjoyment of summer’s bounty of green on your plate. It’s from my latest column for Alberta Health Services Apple magazine and you can read the article and get the full recipe here.

3 Comments

    1. Karen Anderson

      Thanks very much for taking the time to comment. If you throw a little fish or meat on it, you’ve got a full summer meal. I also like sesame coated tofu cubes with it. Thanks again, Karen

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