Every artist needs a muse. For the many artistically gifted chefs that have settled in the Okanagan Valley of British Columbia it is the quality of the area’s produce that is the muse that has drawn them to this spectacular setting. That quality produce comes from food and wine growers who work with the land to bring forward the very best of its terroir; its taste of place.
Tasting the place that is the Okanagan is one of the great things about attending the Okanagan Food and Wine Writer’s Workshop (OKFWWWorkshop). Along with workshops on food and wine writing there is the actual inspiration to write that comes from visiting the farms, vineyards, chefs, caterers, restaurants, hotels and food artisans of the Okanagan. I have written about what I learned about writing from the 2012 workshop and how to register for that workshop here.
This blog is a gallery of photos that I took at the 2012 OKFWWWworkshop. The pictures speak to the taste of this place; the terroir of the Okanagan Valley. Sometimes a writer just can’t compete with the perennial “1000 words” a picture gives us so effortlessly. Exploring the food and wine of the Okanagan Valley is one of ways I savour food and savour life. Today, I’ll let these photos do my story-telling.