Tag Archives: Terroir

Savour Food – Cool things no. 12 – @offthebeatenpal – coming June 6th – a PBS TV show about Alberta cuisine and culture

The crew of "Off the Beaten Palate"  Lt-Rt Jong Won Ham, Dan Dor, James Klopko, (Brian Smith from Wild Rose Brewery), Michael-Ann Rowe and last but not least ME!

The crew of “Off the Beaten Palate”
Lt-Rt
Jong Won Ham, Dan Dor, James Klopko, (Brian Smith from Wild Rose Brewery), Michael-Ann Rowe and last but not least ME!

Off the Beaten Palate is a fun TV show that I got to work on in September 2012. I was hired by Travel Alberta to act as scout, guide and production assistant for a TV crew based out of New York and Toronto. We spent a week visiting ranches, farms, restaurants and some of Alberta’s most iconic tourism destinations exploring the link between our cuisine and our culture. Travel Alberta’s whiz kid Jessica Harcombe-Fleming had worked on the project for several months and I just had to come in and put some icing on the big fat cake she had baked. She’s amazing.

Basically, from 5:30 a.m. to about 11 p.m. for a week straight, I drove the crew around, acted as their schedule “fixer”, props specialist, food stylist, caterer, photographer, social media coordinator and story consultant. It was a great privilege to find myself in this role and the crew headed by host Michael-Ann Rowe were amazing to work with. I loved my time with them and I loved introducing them to all my friends here in Alberta. I even got to be in the show. How fun is that? Pretty fun!

I hope you will all tune it to the broadcast. It will be on Detroit Public Television (DPTV) on June 6th at 7:30 ET. That’s Channel 81 on Shaw TV in Calgary. You can get more details here. You can watch lots of fun promo reels here.

I’d like to thank everyone who made this beautiful show possible and who bent over backwards to help us show the world how great Alberta’s Cuisine and Culture truly are. We had a week of perfect weather and every time I look at the rough cuts of the show or the promo reels I feel incredibly blessed to live in such a beautiful part of Canada. The Alberta show is part of a three-part Discover Canada series especially filmed for American Public Television. I hope all our southern neighbours will in the words of Mae West, come on up and see us sometime!

Of course, the best part of all for me is that being involved in this project has just made me Savour Food and Savour Life in Alberta more than I already do! Here’s a few more photos I took last fall just to give you a sample of what’s going to be served up in this fantastic Taste Award Nominated show.

Bison Short Rib sandwiches by chef Cindy Lazarenko, Culina Catering, Edmonton photo credit - Karen Anderson

Bison Short Rib sandwiches by chef Cindy Lazarenko, Culina Catering, Edmonton
photo credit – Karen Anderson

Spragg's Pork Spring Roll by chef Duncan Ly, Hotel Arts, Calgary Photo & styling credit - Karen Anderson

Spragg’s Pork Spring Roll by chef Duncan Ly, Hotel Arts, Calgary
Photo & styling credit – Karen Anderson

Game platter by chef Ralph Wollman, Rimrock Resort, Banff Photo credit - Karen Anderson

Game platter by chef Ralph Wollman, Rimrock Resort, Banff
Photo credit – Karen Anderson

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Filed under Cool things, Savour food, Travel

Savour food – the food and wine of @OKFWWWorkshop – a muse for #writing

The Lavender & Herb Farm, Kelowna, BC

The Lavender & Herb Farm, Kelowna, BC

Every artist needs a muse. For the many artistically gifted chefs that have settled in the Okanagan Valley of British Columbia it is the quality of the area’s produce that is the muse that has drawn them to this spectacular setting. That quality produce comes from food and wine growers who work with the land to bring forward the very best of its terroir; its taste of place.

Tasting the place that is the Okanagan is one of the great things about attending the Okanagan Food and Wine Writer’s Workshop (OKFWWWorkshop). Along with workshops on food and wine writing there is the actual inspiration to write that comes from visiting the farms, vineyards, chefs, caterers, restaurants, hotels and food artisans of the Okanagan. I have written about what I learned about writing from the 2012 workshop and how to register for that workshop here.

This blog is a gallery of photos that I took at the 2012 OKFWWWworkshop. The pictures speak to the taste of this place; the terroir of the Okanagan Valley. Sometimes a writer just can’t compete with the perennial “1000 words” a picture gives us so effortlessly. Exploring the food and wine of the Okanagan Valley is one of ways I savour food and savour life. Today, I’ll let these photos do my story-telling.

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Filed under Farm Tours, Great ingredients, Savour food, Travel, Wine, Writing