Holly Preston, host of Alberta at Noon proves radio people are smart & look great!
You can find the podcast from my Alberta at Noon food column on CBC Radio One today here.
I love feeding my CBC colleagues. They all have great palates and enjoy eating Alberta produce very much. I hope you enjoy the podcast. I’m at the 10:45 mark. Until next time…savour your food.
Plump juicy haskaps better known as honey berries and bright orange Sea Buckthorn
Edible Landscapes and Prairie Hardy fruit from The Saskatoon Farm in DeWinton, Alberta were the topics I discussed on Alberta at Noon this week. Here’s the recipe I developed to manifest this fun theme in our Alberta kitchens.