Tag Archives: Karen Anderson

My December @AlbertaatNoon column – @ASpicyTouch #cookbook release w #NoorbanuNimji

A_Spicy_Touch_Cookbook_Cover

I am a food columnist for Alberta at Noon and at first glance it might seem terrifically self-promoting to talk about my own book for my monthly column but this story isn’t really about me at all. It’s about my mentor, Noorbanu Nimji. She is a great Alberta immigrant, cookbook author and cross-cultural success story.

Continue reading

2 Comments

Filed under Alberta at Noon, Cooks I know, Heritage cooking skills, Writing

Stock your pantry with a bounty of #local @albertaculinary @cookitraw produce – my @CityPalate Sept-Oct column

Alberta is a great place to eat - photo - Karen Anderson

Alberta is a great place to eat – photo – Karen Anderson

Click this The Local Pantry link to find an article I just wrote for Calgary’s City Palate magazine featuring 50 of my favourite local food and beverage products.

Choose these products first and you’ll help grow a strong Alberta and Canadian economy from within. We are blessed with the very best tasting food in the world.

I’ll eat and drink to that. In fact, I think eating local might be the very best way to savour it all.

Cheers, K.

Leave a comment

Filed under Farms, Farming and Farmers, Great ingredients, Savour food

My @Albertaatnoon food column on #cocktails – just in time for #CanadaDay – Have a great one!

Cocktail Culture - photo - Karen Anderson

Cocktail Culture – photo – Karen Anderson


Here’s my CBC Radio One Alberta at Noon Food Column podcast on Alberta’s cocktail renaissance. Find my piece with host Donna McElligott at the 15:30 mark in the show.
Thanks going out to Christina Mah and Katie Mayer of Hotel Arts Group for inventing the #GnomeComeHome cocktail for our listeners to try. It’s truly delicious. Cheers till next time. Karen

Leave a comment

Filed under Alberta at Noon

#EatPrayPlay – Would you like to join the cuisine and culture trip I’m hosting to #India November 7 – 23, 2015?

at a Sikh Langar (free food kitchen for all regardless of background) in Delhi - photo - Pauli-Ann Carriere

at a Sikh Langar (free food kitchen for all regardless of background) in Delhi – photo – Pauli-Ann Carriere

This will be the fourth time I’ve lead cuisine and culture journeys to India. It gives me great joy to share this year’s itinerary here.

This year’s trip is all about #EatPrayPlay.

#EAT – because this trip is for food lovers and our shared passion for the mouth-watering cuisines of India.
#PRAY – because India’s religions are so much a part of the vibrant daily life of her people – we make an effort to learn about them and the culture that forms around them.
#PLAY – because, though we’ll see lots of “life in our face”, India will surprise you with the joy and love in most of her people. We make sure to play, have fun, join in festivals and unwind with a restorative form of yoga that anyone can take part in.

Interested?
Let me share some photos and highlights from trips past and plans for this year’s custom tour designed by me and my partners at Indus Travels.
Continue reading

1 Comment

Filed under Cooks I know, Farm Tours, Food markets of the world, food tours, India, Joy, Travel

A French Food Fad for 2015 – Mug Cakes

little mug cakes cookbooks were everywhere in Paris - photo - Karen Anderson

little mug cakes cookbooks were everywhere in Paris – photo – Karen Anderson


I don’t think Mug Cakes are new. I’ve found blog posts dating back five years with oodles of recipes for them but they seem to have taken Paris by a chocolate brown cocoa powder storm this year. Everywhere I looked little cookbooks were devoted to them. At Le Grand Epicerie de Paris you could even buy a mug fully loaded with the ingredients for the mere price (I jest) of 13.50 Euros.

This post has a recipe I developed for a deliciously ooey-gooey Chocolat-ey Chocolate Mug Cake. It’s easy and fun and ANYONE can make it. I hope you will. Let me know how it turns out for you.

Continue reading

5 Comments

Filed under Alberta at Noon, Recipes

Happy St. Paddy’s and Happy World Happiness Day this Friday – I’ll be speaking @cgyfarmersmarkt to celebrate Food and Happiness – Come on out and say Hi!

Leave a comment

Filed under Food markets of the world, Great ingredients, Health, Joy, Savour food

Corner Store Revival – my March column for @AlbertaatNoon

Corner Grocer Goodies - photo - Karen Anderson

Corner Grocer Goodies – photo – Karen Anderson

Loblaws, Canada’s largest grocer, announced this week that they will add 50 stores and spend $1.2 billion on expanding their network and distribution. Walmart echoed this push announcing $300 million in expansion. Big chains are getting bigger. That is not a story.

The stories in the grocery world right now, for me, are two trends I’ve been watching.

One is happening in a big way south of the border with Amazon dot com. They’ve been a distributor of all things since the 90s and 15,000 dry good groceries for a good part of that. Now, in their home base of Seattle and Los Angeles, if you join Amazon Fresh and pay a fee of about 200 dollars a year, you can order online from a wide variety of grocers and specialty stores for home delivery. As you long as you order by 11 p.m. – for most items – that which you desire will arrive on your doorstep by 6 a.m. the next morning. No wonder Loblaws are looking into e-commerce to broaden their distribution. They might be looking at some very empty big boxes of stores if this catches on in Canada. They’ll have to go some to catch Amazon who’ve been doing e-everything since the 90s and who just spent $750 million on their inventory robotics systems. Now that is a big story but it’s not the one I’m going to focus on.

The trend I’m going to focus on is the opposite of big. It’s small in every way. It’s the revival of the corner grocer.

Continue reading

5 Comments

Filed under Alberta at Noon, Savour food