Okanagan Lake, Kelowna, B.C.
Culinary Tourism and my trip to the 2013 Okanagan Food and Wine Writers Workshop (@OKFWWWorkshop) in Kelowna, British Columbia were the topics of my most recent food column on CBC Radio One’s Alberta at Noon . You can catch that podcast here. My column starts at the 17:53 mark in the show.
Albertans (and people from around the globe) love to visit British Columbia’s Okanagan Valley each summer. Kelowna alone receives 1.5 million visitors. I’ve been visiting regularly since I first went with my husband in 1987. We spend at least two weeks every year there now with our family. I never tire of going so I was naturally drawn to the @OKFWWWorkshop. My writing can always be improved and the whole area acts as a muse for me. It consistently inspires me to write.
This post will add more depth to my radio column’s outline of recent developments in culinary tourism in the Okanagan. I’ll also share some photos of the food, wine and general good spirits brought about by exploring the farm to table agri-tourism offerings in Kelowna. I hope you enjoy reading about it as much as I enjoyed being there. Better yet, go and savour a little of the Okanagan good life for yourself.
The Okanagan Food and Wine Writer’s Workshop, 2012 poster
This year’s Okanagan Food and Wine Writer’s Workshop is April 28 to May 1, 2013 in Kelowna, British Columbia. You can register here. The workshop is open to all food and wine writers – newbie to thoroughly nuanced. I attended last year for the first time and got a lot out of it. I’m going back this year.
People often talk about gifts that keep on giving. Sending myself to the OKFWWWorkshop was that kind of gift to myself. I went with an open mind. I did not know what to expect. I have been freelancing for about six years and have worked with some great editors and producers that have made my writing stronger. I have two regular columns; one on must-have kitchen and pantry ingredients for City Palate magazine in Calgary and an ongoing CBC Radio One food column for Alberta at Noon. I have had many food and travel articles published across Canada and have written for an online magazine in Paris. Still, I had been feeling blind as a writer. I had been feeling my way. I wanted to shed some light on the processes involved in professional food and wine writing. The workshop added a lot of wattage to the dim lightbulb over my head.