Tag Archives: Alberta

Happy #CanadaDay and Happy @calgarystampede – 2 #coolthings about where live in #alberta #canada

Canada Day cookies - photo - Karen Anderson

Canada Day cookies – photo – Karen Anderson

Cool thing #31 – The Millarville Races and
Cool thing #32 – The Calgary Stampede
2 more great reasons to Explore Alberta

I love that summer starts with a big bang in Calgary. We get dressed up in red and white for Canada Day…

…and then we rock our maverick culture with an ode to western heritage for the 10 days of The Calgary Stampede. It’s the world’s largest outdoor show and one of the world’s largest music festivals.

This post will be a photo essay of how I usually spend Canada Day – at the Millarville Races – along with some food ideas for your own celebrations and then a quick look at the fun of our beloved Calgary Stampede.

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@InnisfailGrower #EdgarFarms cancels #Alberta Asparagus Festival for 2015

Edgar Farms of Innisfail Growers

Edgar Farms of Innisfail Growers

I woke up to find a message from my friend Elna Edgar of Edgar Farms in Innisfail today. She asked if I would share the news that they’ve had to cancel their annual Asparagus Festival which was to be held on May 31, June 7 and 14.

I’m sad for my friends. They’re passionate farmers and they love to share that passion for all they do with visitors to their farm.

I hope you will support them more than ever this year. Read about one of my visits to Innisfail Growers, visit their stall at the Calgary Farmers’ Market, participate in their annual Country Drive or Open Farm Days and let them know we’ll all be waiting to celebrate a bumper crop of asparagus next year.

Sometimes having to wait a bit for something we love helps us all the more to savour it all.
Read on for the full press release.
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#Foraging and the morel of the story – my latest @CityPalate feature article

morel mushrooms - photo - Karen Anderson

morel mushrooms – photo – Karen Anderson

I love the chance to spend time in nature and living in Alberta, Canada gives me great opportunities to do so. I love hiking in The Rocky Mountains, cycling, skiing or sometimes just getting in a raft and floating down the big wide Bow River.

Eventually, all that time in nature makes me hungry though and that’s when it’s good to spend a little of my time in the great outdoors with a cadre of culinary instructors from SAIT Polytechnic’s School of Hospitality and Tourism. Once a year we go on a hike that turns into an episode of Bounty Hunter. The bounty in this case is food and the hunting is part of the gathering we do on their annual foraging day in the foothills of The Rocky Mountains.

You might be a confirmed “urban forager” but in case you’d like to take a walk on the wild side of food read on…
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Filed under Cooks I know, Heritage cooking skills, Time in Nature

Recipes for Easter and a menu for Passover – my @AlbertaatNoon column for April

Crown Rib Roast of Pork - photo - Karen Anderson

Crown Rib Roast of Pork – photo – Karen Anderson

It is both Passover and Easter this weekend. May everyone have a peaceful weekend and enjoy sharing the warmth of community and great food together.

I’m going to refer our Jewish friends looking for great recipes to this Saveur article with a beautiful Passover Menu (not something I’d want to get wrong). And for those that can enjoy pork and non-Kosher eating, I’ve got an Easter Refresh Menu for you.

Hamming it up at Easter is delicious but a little predictable. If you’d like to change things up try frying a few slices of ham steak for your Easter brunch – with a side of chocolate eggs fresh from the annual hunt – and enjoy this special occasion Crown Rib Roast of Pork for the big feast.

I’ve attended several Long Table Dinners over the last few years in Alberta and the Easter Menu that follows is inspired by the great tasting food I’ve been served.

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#LongTableDinners – my @AlbertaatNoon column for April

the table is set for a season of long table dinners - photo - Karen Anderson

the table is set for a season of long table dinners – photo – Karen Anderson

The Guinness World Record for the longest of long table dinners is 1.286 kilometres.

The record was set in August of 2014 in Finland where the long table dinner was measured with three decimal precision to eek out Spain’s record of 1.258 kilometres. This record has toppled more than once in the last few years proving that long table dinners are “a thing”. But are they truly a new phenomenon or are they an exaggeration of an age old tradition?

This post will look at this trend in dining and the list of long tables setting up for an exciting season of outdoor dining in Alberta this year. Check out a holiday menu inspired by this phenomenon here.

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D-I-Y farm tours – Here’s a pitchfork full of opportunities for city folk to connect with farm folk this summer in Alberta

Me and one of my closest farming friends - Penny Marshal of Highwood Crossing Farms presenting at The Calgary Stampede Calgary Coop Showcase Kitchen in 2011 - I've learned so much about farming and cooking from Penny! photo credit - Adam Chiasson

Me and one of my closest farming friends – Penny Marshal of Highwood Crossing Farms presenting at The Calgary Stampede Calgary Coop Showcase Kitchen in 2011 – I’ve learned so much about farming and cooking from Penny!
photo credit – Adam Chiasson

Visiting Alberta’s farms and farmers – whether urban or rural – has always been a big part of my life in Alberta and summer is the prime time to make a visit. If you’d like to meet some farmers here’s some ideas I’ve collected to help you be “Outstanding in a field” this summer.

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Savour food – Great ingredients – Two Alberta cheesemakers make Canadian Cheese Grand Prix finals and here’s a dozen more to celebrate while we’re at it.

John Schalkwijk and his Award winning Sylvan Star Cheeses

John Schalkwijk and his Award winning Sylvan Star Cheeses – photo credit Karen Anderson

Taste Alberta: Two Alberta cheesemakers in Canadian Cheese Grand Prix finals.

The Taste Alberta feature above by Lisa Montorton celebrates the fact that two Alberta cheese makers, Sylvan Star and Latin Cheese Co., have both made the Canadian Grand Prix finals. When I read this piece it reminded me that I did a lot of research into Alberta cheese makers last year for an assignment I received from City Palate magazine. I don’t know who was more suprised by how many cheese makers I found in this province, me or my editor. It was a delight to discover 14 different artisans and to know we have this great ingredient to add to our larder of local.

What follows are the two pieces I wrote on this topic City Palate magazine in 2012 (updated). I hope they will be of use to my fellow Albertan cheese lovers. It turns out, we have a lots of this great ingredient to help us savour our food.

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