Bonus: @ChefGroves shares @CatchCalgary @ocean_wise #halibut recipe

Pan Seared BC Halibut with Morel, English Pea and Chorizo Ragout photo - Karen Anderson

Pan Seared BC Halibut with Morel, English Pea and Chorizo Ragout
photo – Karen Anderson

In this week where sustainable fisheries are on my mind, it’s nice to receive inspiring news that a leader in Calgary’s restaurant scene has firmly anchored his seafood restaurant in the mostly unchartered waters of promoting sustainable fish consumption. I wrote about Catch restaurant’s new buycatch seafood market here. Many thanks to chef Kyle Groves for sharing this beautiful recipe and now we know where to get the “Jet Fresh” halibut we need to make this palate pleaser.

Pan Seared BC Halibut with Morel, English Pea, and Chorizo Ragout
courtesy of Chef Kyle Groves, Catch and The Oyster Bar, Calgary, Alberta

Serves 4
Ingredients:
4 X 6 oz. Pieces of Wild BC Halibut Fillet
4 oz. Morel Mushrooms – washed and patted dry
8 oz. English peas – out of the shell and blanched
8 oz. Boiled ratte or fingerling potatoes – peeled and cut into ½” thick disks
6 oz. Chorizo meat – chopped into small pieces
½ oz. Fresh thyme – leaves only
4 oz. Fresh cold butter
1 oz. shallot, minced
1 garlic clove, minced
1 oz. chives, minced
3 oz. Dry white wine
Salt / Pepper / Lemon juice to taste

Directions:
1. In a cast iron pan sear the halibut fillets on one side until golden brown
2. Transfer to a 400*F oven and cook until the fish reaches 135*F
3. When the fish comes out of the oven, add a few thyme leaves and cook for one minute
4. Meanwhile, in a sauté pan cook the chorizo until the fat has rendered out of it
5. Add the minced shallot and garlic and cook in the chorizo fat until softened
6. Add the Morel mushrooms and sauté until softened
7. Add the fresh thyme leaves and cook until they “pop”
8. Add a splash of dry white wine to cool the pan slightly
9. Add the cooked potato disks and the English peas
10. Bring mixture to a boil and add the cold butter cubes slowly
11. When mixture is thick, season with salt pepper and lemon juice
12. Divide onto 4 warm plates and sprinkle with fresh chopped chives
13. Top with the halibut and serve right away

5 Comments

Filed under Cooks I know, Great ingredients, Recipes, Restaurants

@CatchCalgary – this 100% @ocean_wise Calgary restaurant now introduces 100% ocean wise seafood market

Chef Kyle Groves of Catch and The Oyster Bar at the Hyatt Regency Calgary photo - Karen Anderson

Chef Kyle Groves of Catch and The Oyster Bar at the Hyatt Regency Calgary
photo – Karen Anderson

This week I’ll be talking about sustainable fisheries on CBC Radio One’s Alberta at Noon. In a related story, one of Calgary’s flashier downtown restaurants just announced an interesting new sustainable seafood program.

Catch and The Oyster Bar became the first seafood restaurant in Alberta to offer a 100% Ocean Wise™ menu last year and now they’ve added a completely Ocean Wise™ seafood market called buycatch (its a market by Catch where you buy the fish Catch carries but there’s no harmful bycatch – a term referring to birds and other species of fish inadvertently caught with unsustainable fisheries methods). The menu of offerings will change on a daily basis as their “Jet Fresh” supply arrives from the coasts of Canada. Ocean Wise™ provides consumers with the Vancouver Aquarium’s assurance of an ocean friendly sustainable seafood choice.

Here’s how the buycatch program will work.

Continue reading

1 Comment

Filed under Cooks I know, Restaurants

17 Reasons Calgary #yyc is awesome via @CalgaryHerald writer @meghanjessiman

17 Reasons Calgary is awesome.

There are so many reasons I find it easy to savour it all in Calgary. This article speaks to 17 of them.

What are you waiting for? Hop on a plane. Come to Calgary and Savour it All

What are you waiting for? Hop on a plane. Come to Calgary and Savour it All

Leave a comment

Filed under Travel

Okanagan Food and Wine Writers Workshop a Success

Karen Anderson:

I’ll be writing more about the Okanagan @foodwinewriters in the days to come but until I do, here’s a quick snapshot of the impact writers have on tourism and economic development.

Originally posted on Tourism Kelowna News Centre:

TweetReach Report

The Okanagan Food and Wine Writers Workshop was in Kelowna this weekend, eating, drinking, workshopping, and tweeting their way through Kelowna.

View original 296 more words

Leave a comment

Filed under Savour food, Travel, Wine, Writing

Springtime in #Paris – My top 10 things to do for food lovers in Paris

perfect soufflé at Alaine Ducasse's Jules Verne in the Eiffel Tower photo - Karen Anderson

perfect soufflé at Alaine Ducasse’s Jules Verne in the Eiffel Tower
photo – Karen Anderson

Here’s an article I wrote on the top things for food lovers to do when visiting Paris. It will serve as the finale in this series of posts on my best Paris experiences.

I wrote it for City Palate magazine in 2010 but I think the ideas are just as fun now. Of course, I’d be more than willing to go to do more research…just to be sure.

Until then, I hope you’ve enjoyed reading this series and that you’ll enjoy reading this article entitled The Power of Ten. The joy I have in memories of these Paris experiences enriches my life and helps me Savour it All. I hope that by sharing these stories I’ve shared a little of that joie de vivre with you. (just click on this pdf to read the piece)

final-paris.pdf

2 Comments

Filed under Joy, Travel

Springtime in #Paris – Succulent Paris Food Tours

Aurelie Mahoudeau and Marion Willard of Succulent Paris photo - Karen Anderson

Aurelie Mahoudeau and Marion Willard of Succulent Paris
photo – Karen Anderson

I’m continuing my Springtime in Paris theme by sharing some of the stories I’ve written about the world’s most visited city.

One of the best days I’ve ever spent was a day in Paris when my sister Sue and I shopped and cooked with two Parisians – in their neighbourhood market and in their kitchen. It was glorious for me. I had to keep pinching myself that entire day to make sure it was not a dream and I had to write about it.

The article I wrote was called Succulent Paris and it was published by Bonjour Paris and editor/founder Karen Fawcett. Succulent Paris is also the name of the food touring company that delivered this fantastic life experience. We’ve stayed friends and I hope you’ll check out their wonderful tours the next time you visit Paris.

Let the story that follows wet your appetite to do so…

Continue reading

Leave a comment

Filed under Cooks I know, Food markets of the world, Travel, Writing

Springtime in #Paris – Rungis Market – the belly of Paris

Market fresh lemons photo - Karen Anderson

Market fresh lemons
photo – Karen Anderson

This post continues my current theme of visiting Paris via the articles I’ve written about it. This one is a favourites for a few reasons.

It is the first article I ever published – it came out in the travel issue of City Palate magazine in the spring of 2007. It is called, Mr. Hockey goes into the belly of Paris and it recounts a time when I convinced a friend to get up at 4:30 in the morning to visit the world’s largest food market in Paris with me. Some of the facts may have changed since the article was published but I still love this piece because it describes a side of Paris that few people ever get to see.

I love this piece most of all because it’s humorous. I am not a fiction writer. If you find it funny, it’s because it really was quite the entertaining day in my life.

I hope it give you a chuckle…

Continue reading

3 Comments

Filed under Food markets of the world, Restaurants, Travel, Writing