I’ll be writing more about the Okanagan @foodwinewriters in the days to come but until I do, here’s a quick snapshot of the impact writers have on tourism and economic development.
Category Archives: Writing
I’m continuing my Springtime in Paris theme by sharing some of the stories I’ve written about the world’s most visited city.
One of the best days I’ve ever spent was a day in Paris when my sister Sue and I shopped and cooked with two Parisians – in their neighbourhood market and in their kitchen. It was glorious for me. I had to keep pinching myself that entire day to make sure it was not a dream and I had to write about it.
The article I wrote was called Succulent Paris and it was published by Bonjour Paris and editor/founder Karen Fawcett. Succulent Paris is also the name of the food touring company that delivered this fantastic life experience. We’ve stayed friends and I hope you’ll check out their wonderful tours the next time you visit Paris.
Let the story that follows wet your appetite to do so…
This post continues my current theme of visiting Paris via the articles I’ve written about it. This one is a favourites for a few reasons.
It is the first article I ever published – it came out in the travel issue of City Palate magazine in the spring of 2007. It is called, Mr. Hockey goes into the belly of Paris and it recounts a time when I convinced a friend to get up at 4:30 in the morning to visit the world’s largest food market in Paris with me. Some of the facts may have changed since the article was published but I still love this piece because it describes a side of Paris that few people ever get to see.
I love this piece most of all because it’s humorous. I am not a fiction writer. If you find it funny, it’s because it really was quite the entertaining day in my life.
I hope it give you a chuckle…
Are you are gardener like me? Are your green thumb’s itching to scratch the earth each spring as winter thaws and the earth sends its hidden shoots skyward with the melt and thaw?
Well, it’s been an especially long winter where I live and so in this week where I’m sharing memories of my trips to Paris, I find special joy in sharing photos of an excursion I made to one of the most beautiful garden’s on earth: Claude Monet’s home and garden at Giverny.
Giverny is easily reached from Gare Nord in Paris. It’s only a little over an hour’s train ride into Normandie and I spent a magical day there on my own several years ago while my husband was busy attending a conference. The pictures that follow will show just how soft and gentle a land I wondered into when I got off that train. I hope this virtual home and garden tour helps you savour it all and dream of when your own garden comes to life this spring.
This week I’m remembering all the wonderful trips I’ve had to Paris.
I’m thinking about chestnut trees laden with miniature pink and white trees of blooms and a milder, more gentle climate. I’m thinking of the softness of the city of lights viewed from a Bateau Mouche chugging along the Seine versus the excitement of watching the spectacle of the nightly laser light show of the Eiffel Tower. I’m remembering long strolls along pretty avenues lined with buildings the colours of softly melting butter. I’m reaching out for the freedom of stopping to sip an early morning coffee or late afternoon wine in a cafe and for days when that was all I had to do. I’m remembering trips with friends, my husband, my older sister and my son. All were quite splendid.
I’m not going to make it to Paris this spring so I thought it would be fun to relive some of the adventures I’ve had there – here on these pages – with you.
Sharing my passion for Paris with you is almost as good as being there myself. So here’s another installation from some of the work I’ve published on this topic. This is an article about a wonderful family trip that was published in The Calgary Herald a few years ago. I wrote it with the hope that other families might find some of the tips fun and useful. Many people have been kind enough to say it was. That’s always a very good day in a writer’s life.
Here we go…
If I were going to Paris right now there would be three things I’d be checking into.
I’d call Lisa Burros-Hutchins at Your Paris Experience and get her current recommendations on fun things to do. I’d take advantage of her ability to make great connections and bookings for me. She’s a concierge extraordinaire and I’ll be eternally grateful to her for some of the ideas she shared with me when I was booking a dream vacation that involved taking my 12-year-old son to Paris for the first time. She took us from great to un-paralleled.
I’d also be booking into one of the new tours that Marion Willard and Aurelie Mahadou are offering at Succulent Paris. My sister and I spent one of the best days of my life with them on our special girl’s trip a few years ago.
And I’d be buying this new GO-Card from Girls Guide to Paris. The video above tells you all about it. It’s tres chic.
Fine wine delivers a small bouquet of joy.
Especially when that wine is paired with great food. Knowing which wine to pair with what food is the work of sommeliers.
Writing about a sommelier challenge that involved three incredibly talented sommeliers, three wine expert judges, two savoury dishes from one of my favourite chefs in town and 12 incredible wines can only be described as a plum assignment with spicy notes and an incredible finish.
I hope you’ll enjoy this very fun article about City Palate magazine’s annual Iron Sommelier Challenge. I sure enjoyed writing it. It was fun to capture the very playful scene it became and to learn from the experts. If you’d like a sneak peak into what went on in the background of this article please read on…
Some people are born to shop but I was born to grocery shop. I love it.
I am delighted that I get to write about the great ingredients and cool things I find in local grocery stores, markets and kitchen shops. I do this for my Get This (must have kitchen stuff) column in Calgary’s City Palate magazine.
I’ve been writing Get This since the fall of 2010 and I am inspired by the fun things I find for each and every issue. I respect that my publisher and editor never tell me what to write about. They trust that I will write about things City Palate readers will be interested in. That is what City Palate is about first, last and always…for over 20 years…what readers will find interesting.
Thinking about our readers motivates me every time. Along with the products I love to squeeze in a few recipes and news about local farms and businesses, and great chefs and designers.
In this issue I wrote about the following products which will qualify for this blog’s cool things category:
Cool thing #17 – Ruckles – groovy goat cheese from Salt Spring Island
Cool thing #18 – Spiegelau’s balloon decanter and tumbler set – a darling with great hand feel
Cool thing #19 – Tartufo nero – black truffle oil that I think is asparagus’s taste soul mate
Cool thing #20 – DaVinci orange syrup – agent orange as an asset
Cool thing #21 – Lemonaise – lemon lending flavour potential
Cool thing #22 – Village Brewery Growlers – the most chillin’ beer for summer.
You’ll find the full story in this May/June issue.
I have a fridge, freezer and pantry stuffed to the gills with great ingredients and cool things. I wouldn’t have it any other way. It’s truly a part of what helps me savour it all.
Savour fine writing – the value of a mentor to inspire and teach – @eatmywords Liane Faulder: Raw milk a key ingredient in some of the world’s finest cheeses
I count myself blessed that I have a few very fine writing mentors. My friend dee Hobsbawn-Smith has always encouraged me to write and been there with kindness. My editor at City Palate Magazine, Kathy Richardier, has invested a great deal of time in making me a better writer and I owe a lot to her insistence on brevity, her eagle eye for clarity and her sense of readability, tone and overall worthiness of a piece. In Jennifer Cockrall-King, the founder of The Okanagan Food and Wine Writers Workshop (OKFWWW), I have found collegiality, escape from a writer’s solitary life and a generosity of spirit that reveals a deep belief in abundance and the power of collaboration.
It was at the OKFWWW that I met Liane Faulder. This post will talk more about what I have learned from Faulder in particular and share an article she recently wrote on raw milk in Canada.
Savour food Savour life – designer Geoff Lilge of @onourtable features his favourite designs from MY kitchen – Sooo fun!
Thanks to my friends Cindy Lazarenko and Geoff Lilge for featuring me and my favourite kitchen items on their beautiful @Onourtable design blog. You can read that post here.
I care for great design. It makes our lives so much better. I had fun writing for On Our Table. It was a thought-provoking exercise and a rare opportunity to think about the things I’ve surrounded myself with. Beyond these creature comforts there’s one thing I care more than anything and that’s friendship.
Friendship could be life’s greatest design. I don’t know if its form follows its function. I don’t get to see my friends Lazarenko and Lilge much. I see them when their work brings them to Calgary so yes, I guess the form in which our friendship develops follows a function. We tweet, message, email and call. Those are other forms that allow our friendship to function. It doesn’t matter. Each friendship is unique in its design; like the snow flakes that fall from a dark night sky, each is uniquely created to land softly where it will.
I love each of my friendship’s intricate designs. I love the ability of friendship to withstand the high and low seasons of life’s continuum. I love the joy friendship breathes into our short time of being here on earth.
I count myself incredibly blessed to have these dear and talented friends. Cindy and Geoff, talented cook and designer, and dear kindred spirits, you help me savour my food and savour my life. Thank you.