I don’t know how it came up. I think I asked my friend Gail Norton for a new recipe for a summer dessert. I was bored with my usual repertoire.
Apricots, she said.
Make a Tatin. I’ll send you a recipe.
She did and that’s where this story starts.
Last week I made my annual summer pilgrimage to Penticton in the Okanagan Valley of British Columbia. It’s year 15 and each year gets better and brings more joy.
We have rituals that make this place a haven for our family.
Early morning cycling with friends, time for a coffee and chat, a dip in the lake when the notion strikes or if it is really hot – a chance to float lazily down the channel that cuts through this isthmus; this city lodged like a too tight belt between two very curvy lakes.
We shop at farmers’ markets, lunch at vineyards and dine on the patio. The air is soft and caresses the skin. Lavender, roses, Ponderosa pine and the smell of fresh fruit drift to the brain’s memory bank of scents and deliver a sigh and a smile in recognition. Blue sky meets blue water with pale faced clay banks lined with grapevines sloping to their steep cliffs. Life is grand and then it gets even better.
We go to an alfresco dinner with Joy Road Catering at a retreat called God’s Mountain and life feels quite complete. I’ve written about the very talented owners Dana Ewart and Cameron Smith and you can learn more about why I’m a fan of theirs here.
Read on to see what was on the menu this year, who the winery was and what it all looked like with the few photos I thought to snap here and there as the dinner progressed. I’m sorry there aren’t more. I was enchanted by the evening.
Cool thing #23 – Calgary Food Tours is featured in Avenue Magazine
Thanks to Calgary’s Avenue Magazine Executive Editor Jennifer Hamilton for so clearing capturing and highlighting my company Calgary Food Tours Inc in the article above.
Yes, it’s true. When I’m not writing, I’m out on the streets of Calgary leading food tours. The tours are amazing because of the depth of Calgary’s food scene and the terrific partners we choose to showcase. Yet many people still don’t know what a food tour is or what we do.
Read on for a photo journey that will help you see why food tours are quickly becoming the number one attraction in cities around the globe.
There are so many reasons I find it easy to savour it all in Calgary. This article speaks to 17 of them.
I’ll be writing more about the Okanagan @foodwinewriters in the days to come but until I do, here’s a quick snapshot of the impact writers have on tourism and economic development.
Here’s an article I wrote on the top things for food lovers to do when visiting Paris. It will serve as the finale in this series of posts on my best Paris experiences.
I wrote it for City Palate magazine in 2010 but I think the ideas are just as fun now. Of course, I’d be more than willing to go to do more research…just to be sure.
Until then, I hope you’ve enjoyed reading this series and that you’ll enjoy reading this article entitled The Power of Ten. The joy I have in memories of these Paris experiences enriches my life and helps me Savour it All. I hope that by sharing these stories I’ve shared a little of that joie de vivre with you. (just click on this pdf to read the piece)
I’m continuing my Springtime in Paris theme by sharing some of the stories I’ve written about the world’s most visited city.
One of the best days I’ve ever spent was a day in Paris when my sister Sue and I shopped and cooked with two Parisians – in their neighbourhood market and in their kitchen. It was glorious for me. I had to keep pinching myself that entire day to make sure it was not a dream and I had to write about it.
The article I wrote was called Succulent Paris and it was published by Bonjour Paris and editor/founder Karen Fawcett. Succulent Paris is also the name of the food touring company that delivered this fantastic life experience. We’ve stayed friends and I hope you’ll check out their wonderful tours the next time you visit Paris.
Let the story that follows wet your appetite to do so…