If you have no idea WHAT Cook it Raw is, this blog post is for you.
Watching the video above is a great place to start learning about Cook it Raw. Check it out and see if, while you’re learning about WHAT Cook it Raw is, you can also find seven Alberta food products that you might be quite familiar with but that the rest of the world might know very little about. That’s a pretty big hint about the answer to WHAT this is all about, by the way.
Don’t have time to watch the gorgeous video by Edmonton cinematographer Kevin Kossowan? Nah – go back and watch it. It’ll make you want to get on a plane to Lac LaBiche, Alberta – even if you have no idea where in the world that is. Hey, wait, that’s another clue to WHAT Cook it Raw is all about! Let’s cut to the chase.
Cook it Raw is a group of local and internationally-renowned chefs who gather to discover and articulate the essence of diverse and emerging culinary locations throughout the world. They are just winding up six months of intensive work in Alberta this very week. This is only the ninth time there’s been such a gathering since the inception of the program in 2009.
To learn more, read on and as an incentive to do so, I’ll give you the answer to exactly WHAT the seven truly Albertan ingredients are at the end of this post.
April means tulips at Giverny – photo – Karen Anderson
impressions of tulips? – photo – Karen Anderson
The first time I went to Giverny – and inside the high walls surrounding Claude Monet’s home and garden – it was May. Iris were everywhere.
They were tall and sparkling with dew in shades of mauve, purple, yellow and white. They took the lead in a joyful song of spring with lilacs and wisteria as voluptuous back up singers. My mind grabbed that purple haze of flowers and sealed it away. Irises became synonymous with Giverny for me. I never thought of how it would be the rest of the year. My recent visit was an epiphany.
April means tulips at Giverny.
The iris were only thinking about their diva-ish debut. The wisteria were wistfully waking, the lilacs were racing the apple blossoms for heightening senses with their scents-ability.
I think I’ll need to go every month of the year to truly understand the beauty of Monet’s intricate masterpiece. This visit was the fulfillment of an innocent wish made at another time and another place – far from Paris or Giverny. I’ll tell you a bit about that before I share some of the photos I took of Monet’s true masterpiece.
morel mushrooms – photo – Karen Anderson
I love the chance to spend time in nature and living in Alberta, Canada gives me great opportunities to do so. I love hiking in The Rocky Mountains, cycling, skiing or sometimes just getting in a raft and floating down the big wide Bow River.
Eventually, all that time in nature makes me hungry though and that’s when it’s good to spend a little of my time in the great outdoors with a cadre of culinary instructors from SAIT Polytechnic’s School of Hospitality and Tourism. Once a year we go on a hike that turns into an episode of Bounty Hunter. The bounty in this case is food and the hunting is part of the gathering we do on their annual foraging day in the foothills of The Rocky Mountains.
You might be a confirmed “urban forager” but in case you’d like to take a walk on the wild side of food read on…
Mug Cakes are included in this VIP – Very Important Pots cookbook – photo – Karen Anderson
I made eight mini Mug Cakes this morning to take to my friends at CBC Radio One’s Alberta at Noon.
If you’re wondering how I worked Classic French Gastronomy and Mug Cakes into the same segment, you can listen to the podcast here.
If you master the Mug Cake try making this beautiful French menu with recipes from my friends at Succulent Paris.
Today’s CBC column proved that whether you go classic or faddist – you can still savour it all.
why all always have a crabapple tree – photo – Karen Anderson
Last week Tyee Bridge wrote The Wisdom of Birds in Swerve magazine. It’s an in-depth look at the joys of bird-watching in Calgary and how to get started.
Like Tyee, I’m an amateur bird-watcher and an even more amateur photographer of wildlife. Still, I’m amazed at the joy these feathered friends bring me on days when I can get out in nature and walk amongst them.
There are many days I can’t go to them. Blissfully, they still come to see me. What follows are a few photos of feathered friends that stop by to visit.
Mr. Abraham’s cheery home – photo – Karen Anderson
Coconut is a great ingredient and though I love coconut, I think spices are perhaps the greatest ingredient ever given to a cook.
This post allows me to share another savoury coconut recipe but it also satisfies my longing to share my journey to a very special place in Kerala, South India.
When I planned my first trip to India, I planned it around two equally passionate quests; I wanted to meet India’s people and I wanted to go to where the spices grow.
Both of these desires were fulfilled when I found myself at Mr. Abraham’s Spice Garden in a quiet, lush corner in the Cardamom Hills near Periyar. I fell in love with the garden and of course with the garden’s caretakers.
Mr. Abraham’s garden was included in a BBC TV show and book by Monty Don called Around the World in 80 Gardens. I think it’s as close to the Garden of Eden as I’ll ever get. Read on, for the recipe and a virtual tour of the garden and you’ll see why I’ve been back and will keep going back as long as I’m able.
Monet’s Garden – viewed from his home
photo – Karen Anderson
Are you are gardener like me? Are your green thumb’s itching to scratch the earth each spring as winter thaws and the earth sends its hidden shoots skyward with the melt and thaw?
Well, it’s been an especially long winter where I live and so in this week where I’m sharing memories of my trips to Paris, I find special joy in sharing photos of an excursion I made to one of the most beautiful garden’s on earth: Claude Monet’s home and garden at Giverny.
Giverny is easily reached from Gare Nord in Paris. It’s only a little over an hour’s train ride into Normandie and I spent a magical day there on my own several years ago while my husband was busy attending a conference. The pictures that follow will show just how soft and gentle a land I wondered into when I got off that train. I hope this virtual home and garden tour helps you savour it all and dream of when your own garden comes to life this spring.