Coconut madness – photo – Karen Anderson
favourite coconut products – photo – Karen Anderson
For about two dollars you can buy frozen grated coconut at Asian grocers – photo – Karen Anderson
Today on CBC Radio One’s Alberta at Noon
I talked about why the world’s gone loco for coconut and some ideas for using coconut in your holiday baking. The recipes can be found here
and the podcast here
. I’m on at the 17:44 mark in the show.
Read on for a little more background on coconut’s popularity around the globe.
Snail spotting – there’s more of us all the time. Will you join us? – photo – Karen Anderson
Today marks the start of the 10th Slow Food International Terra Madre and Salone del Gusto biennial conference in Turin, Italy.
I’ve been a member of Slow Food International since 2005. I served on the board of our local chapter/convivium for six years. I helped develop a little booklet called The Snail Trail to connect local consumers with local producers of good, clean and fair food and I ran Feast of Fields five times in support of the same objective. I’ve done taste workshops in schools and talks at public libraries. I’ve taken bus loads of people to local farms and raised moola to send farmers and chefs to this amazing conference in Italy.
But wait, you are probably thinking slow food is something that comes out of a crockpot slow cooker… want to know what it really is and why I care so much about it?
October 16 is World Food Day and this year’s theme is Family Farming: Feeding the World, Caring for the Earth.
My Alberta at Noon column this month will share what kinds of challenges family farms are facing and what’s going on with the family farm movement right here in Alberta. This post will provide some background information.
Thanks to Telus TV and their OptikLocal branch for the brilliant video profile of my company Calgary Food Tours Inc.
We made this video on a rainy day in May 2014 and it captures the essence of the food tours we offer here in Calgary. They are all about food, fun and adventure and you can see my guests enjoying delicious food prepared by great local cooks, having fun exploring and sharing the adventure of a day out of the ordinary.
It’s one thing to watch the video – that’s fantastic – but the best thing of all is to come on out and enjoy a tour.
Calgary Food Tours Inc. is one of the best things that helps me savour it all. I hope you’ll come and share in the food, fun and adventures we’ve designed for our guests.
I love my company Calgary Food Tours Inc. and all the fun people I get to work with. Cheers to them for making our company a world class one!
photo – Cole Anderson
Cool thing #23 – Calgary Food Tours is featured in Avenue Magazine
5 Great Calgary Food Tours.
Thanks to Calgary’s Avenue Magazine Executive Editor Jennifer Hamilton for so clearing capturing and highlighting my company Calgary Food Tours Inc in the article above.
Yes, it’s true. When I’m not writing, I’m out on the streets of Calgary leading food tours. The tours are amazing because of the depth of Calgary’s food scene and the terrific partners we choose to showcase. Yet many people still don’t know what a food tour is or what we do.
Read on for a photo journey that will help you see why food tours are quickly becoming the number one attraction in cities around the globe.
I’ll be writing more about the Okanagan @foodwinewriters in the days to come but until I do, here’s a quick snapshot of the impact writers have on tourism and economic development.
Originally posted on Tourism Kelowna News Centre:
The Okanagan Food and Wine Writers Workshop was in Kelowna this weekend, eating, drinking, workshopping, and tweeting their way through Kelowna.
View original 296 more words
The remains of the day…of wine tasting
photo – Karen Anderson
Fine wine delivers a small bouquet of joy.
Especially when that wine is paired with great food. Knowing which wine to pair with what food is the work of sommeliers.
Writing about a sommelier challenge that involved three incredibly talented sommeliers, three wine expert judges, two savoury dishes from one of my favourite chefs in town and 12 incredible wines can only be described as a plum assignment with spicy notes and an incredible finish.
I hope you’ll enjoy this very fun article about City Palate magazine’s annual Iron Sommelier Challenge. I sure enjoyed writing it. It was fun to capture the very playful scene it became and to learn from the experts. If you’d like a sneak peak into what went on in the background of this article please read on…