In the previous post I answered the question, WHAT is Cook it Raw? This post looks at WHO is involved in Cook it Raw. Future posts will answer the other W’s in W5.
Category Archives: Restaurants
This post is a roundup of inspiration to utilize more than just expensive cuts of beef. The Canadian Beef Centre of Excellence and Organic Alberta have the perfect workshop to get you thinking outside the burger box. The “beef connoisseurs” workshop will be Saturday, September 26, 2015. Attendees will learn lots of tips and recipes and have a chance to ask true experts for advice.
Since not all of us can make it to the workshop, this post shares some inspiring recipes from a couple of my favourite cooks – Ede Rogrigues of Gaucho Brazilian Barbecue and Noorbanu Nimji of A Spicy Touch cookbooks. While Canadian cooks are still learning about using more affordable cuts of meat, industry chefs and other cultures have made it their practice to be frugal.
The organizers of this lovely event tell me that Duchess Bakeshop owner, Giselle Courteau and her team, have baked lots of treats so pop by tonight on your way home from work or take a break from home and come in for some freshly made goodies and freshly shaken cocktails from Calgary’s newest cocktail bar Proof.
Pintxos are small appetizers pierced with a toothpick and served from large plates on bar tops. You take what you’d like, order some drinks, take a few more goodies if you have a hankering to do so and pay before you leave. The bartender simply counts up your toothpicks, remembers what you drank and charges you accordingly. Everything is on the honour system. Everything – drinks and food – is priced from one to a few euros. The atmosphere is chilled, relaxed; easy.
This post isn’t about naming names of places you “must try” for pintxos when you go to San Sebastian in Spain’s Basque Country. It’s more about priming your palette and your mind to maximally enjoy the experience. The ritual of enjoying pintxos is a bit about food and a lot about visiting and relaxing.
Read on to see how my family got along on our recent trip to Basque country’s culinary capital.
Cool thing #24 – Watch this @calgaryfoodtour video and then join us for some local food, fun and adventure
Thanks to Telus TV and their OptikLocal branch for the brilliant video profile of my company Calgary Food Tours Inc.
We made this video on a rainy day in May 2014 and it captures the essence of the food tours we offer here in Calgary. They are all about food, fun and adventure and you can see my guests enjoying delicious food prepared by great local cooks, having fun exploring and sharing the adventure of a day out of the ordinary.
It’s one thing to watch the video – that’s fantastic – but the best thing of all is to come on out and enjoy a tour.
Calgary Food Tours Inc. is one of the best things that helps me savour it all. I hope you’ll come and share in the food, fun and adventures we’ve designed for our guests.
Whoot! what a thrill to be featured in @AvenueMagazine – “5 Great Calgary Food Tours” by @JenntotheH
Cool thing #23 – Calgary Food Tours is featured in Avenue Magazine
Thanks to Calgary’s Avenue Magazine Executive Editor Jennifer Hamilton for so clearing capturing and highlighting my company Calgary Food Tours Inc in the article above.
Yes, it’s true. When I’m not writing, I’m out on the streets of Calgary leading food tours. The tours are amazing because of the depth of Calgary’s food scene and the terrific partners we choose to showcase. Yet many people still don’t know what a food tour is or what we do.
Read on for a photo journey that will help you see why food tours are quickly becoming the number one attraction in cities around the globe.