Category Archives: Recipes

Friday night cooking improv – a @cgyfarmersmkt supper with @SpraggsMeat – Apple Brined Pork Chops

Apple Brined Pork Chops - photo - Karen Anderson

Apple Brined Pork Chops – photo – Karen Anderson

It’s been a busy week.

The pickings in the refrigerator got slimmer as the week progressed. There was a small rib-in pork roast bought at the Calgary Farmers’ Market last Sunday that called attention to the time span that had evaporated between then and now. It needed to be eaten before this little piggy could make another trip to market. There were three very petite potatoes, some old Gala apples and some still good looking broad beans. I’d bought a fresh bunch of “living” thyme and its scent inspired this Friday night supper.

Read on for the recipes for Apple-Brined Pork Chops and Potato, Bacon and Apple Hash
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My @AlbertaatNoon podcast on Corner Grocers and food shopping #trends

CBC Radio One’s Alberta at Noon host Donna McElligott and I had a lot of fun reminiscing about Corner Grocers today. Catch the podcast and let me know if you have access to a great up and coming corner grocer or small general store in your area. I’d love to hear about it.

I’ve always felt I was born to GROCERY shop. It’s my favourite thing to do. I’m just a little picky about where I do it. That’s the key to making it fun. Check out my visit to three fun Corner Grocers and the recipes they inspired when you get the chance.

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Corner Grocer Goodies inspire a whole menu of recipes for my @AlbertaatNoon column – March 2015

Waldorf Astoria Cake Revival - photo - Karen Anderson

Waldorf Astoria Cake Revival – photo – Karen Anderson

I got so inspired by the quality of ingredients I found at three corner grocers in Calgary today that I came home and made a fennel salad with blood oranges, avocado and shrimp; a star anise and shitake mushroom short rib slow cooked stew and – the piece de resistance – a beloved old recipe for Waldorf Astoria Mocha Cake. I think this would be a great make-ahead meal for entertaining.

Read on for the recipes and photos.

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Taste and memory blend in Mahabilapuram #Tamilnadu – South #India

tropical Tamilnadu - photo - Karen Anderson

tropical tamilnadu – photo – Karen Anderson

Mahabalipuram lies about an hour south of Chennai in the state of Tamilnadu in South India. It is a UNESCO World Heritage site because of the sixth to eighth century temples carved in great detail from rock and sand. They’ve withstood time. They’ve withstood Tsunamis.

The beach here is long, curved and cascaded upon by never-ending wave chasing wave. They’ve arrived in this little crook in the Bay of Bengal in a chaotic but somehow predetermined rhythm. They seem to collapse exhausted on the shore after realizing the futility of racing each other across the breadth of the Indian Ocean. Plunging into them at dawn you feel the strength the moon lends them in tidal force. They want to pull you to the ocean’s depths with them but just in time a bigger stronger wiser wave floats you safely to shore.

Temples and beaches are impressive attractions but my reason for being in Tamilnadu was to see a dear friend and meet and cook with his family. Read on for a crispy Tamilnadu lamb fritter recipe and a few photos from my recent visit.

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Mr. Abraham’s Spice Garden – cooking with coconut in the Cardamom Hills of Kerala

Mr. Abraham's cheery home - photo - Karen Anderson

Mr. Abraham’s cheery home – photo – Karen Anderson

Coconut is a great ingredient and though I love coconut, I think spices are perhaps the greatest ingredient ever given to a cook.

This post allows me to share another savoury coconut recipe but it also satisfies my longing to share my journey to a very special place in Kerala, South India.

When I planned my first trip to India, I planned it around two equally passionate quests; I wanted to meet India’s people and I wanted to go to where the spices grow.

Both of these desires were fulfilled when I found myself at Mr. Abraham’s Spice Garden in a quiet, lush corner in the Cardamom Hills near Periyar. I fell in love with the garden and of course with the garden’s caretakers.

Mr. Abraham’s garden was included in a BBC TV show and book by Monty Don called Around the World in 80 Gardens. I think it’s as close to the Garden of Eden as I’ll ever get. Read on, for the recipe and a virtual tour of the garden and you’ll see why I’ve been back and will keep going back as long as I’m able.

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A lovely bunch of coconut… recipes from #Kerala and #Tamilnadu – a recipe for Fish Moilee from Cochin

fresh local ingredients - including coconuts at Barbecue Restaurant Thekkady - photo - Karen Anderson

fresh local ingredients – including coconuts at Barbecue Restaurant Thekkady – photo – Karen Anderson

I’ve got a lovely bunch of coconut…recipes for you.

From Cochin (Kochi) to Thekkady in Kerala to Mahalamapuram to Chettinad in Tamilnadu I’m going to finish my coconut theme strong. This post will highlight Fish Moilee (Moylee, Molee) – a coconut flavoured fish dish mildly spiced with mustard seeds, turmeric and curry leaves.

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#Coconut goodies for #Christmas – recipes for my December @AlbertaatNoon column

A little while ago an invitation to meet the executive pastry chef at Calgary’s Hyatt Regency hotel crossed my desk. I had to delay that meeting until after my annual trip to India and since I knew I would be jet-lagged on my return and that I would have a column for CBC Radio One’s Alberta at Noon due shortly after my return, I thought it would be a great idea to have this profession chef help me with a recipe to share with Albertans this Christmas.

I knew that in the two weeks I would spend in South India I would see coconuts everywhere so I asked if chef might be willing to create a great Christmas inspired coconut dessert.

I specifically mentioned that the recipe should be fairly easy.

Here’s something I learned from this experience; what a classically trained executive pastry chef from Austria whose lived and worked all over the world thinks of as easy, might not be as easy for you and me.

Ah well, it was a delight to meet chef Sabine Gradauer and if you read on you’ll see how I fared in translating her professional chef’s notes on this recipe for Coconut Snowball Cake-pops into something you can make at home. Hopefully all was not lost in translation.

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