Katie Mayer and Christina Mah in the poolside garden at the Hotel Arts talking about Gnome Come Home’s local ingredients – photo – Karen Anderson
Coincidences make for great stories.
One day last week, I went to visit Christina Mah. Mah is the general manager of The Hotel Arts’ “Viet Mod” bistro called Raw Bar by Duncan Lee. She is also the president of the Alberta Chapter of the Canadian Professional Bartender’s Association (CPBA).
I interviewed Mah about cocktail making and asked if she would create a summer cocktail that I could share with you. Her creation is fresh and seasonal. Fresh and seasonal might not be words you think of when it comes to cocktails but they are an emerging cocktail trend that – happily – seems to be here to stay.
In this post I’ll talk about how to make cocktails, give you some recommendations for great places to drink them in Alberta and I’ll also share the story of how we named this drink Gnome Come Home after the Raw Bar’s gnome mascot was coincidentally “kidnapped” the day I arrived to interview Mah.
Mug Cakes are included in this VIP – Very Important Pots cookbook – photo – Karen Anderson
I made eight mini Mug Cakes this morning to take to my friends at CBC Radio One’s Alberta at Noon.
If you’re wondering how I worked Classic French Gastronomy and Mug Cakes into the same segment, you can listen to the podcast here.
If you master the Mug Cake try making this beautiful French menu with recipes from my friends at Succulent Paris.
Today’s CBC column proved that whether you go classic or faddist – you can still savour it all.
little mug cakes cookbooks were everywhere in Paris – photo – Karen Anderson
I don’t think Mug Cakes are new. I’ve found blog posts dating back five years with oodles of recipes for them but they seem to have taken Paris by a chocolate brown cocoa powder storm this year. Everywhere I looked little cookbooks were devoted to them. At Le Grand Epicerie de Paris you could even buy a mug fully loaded with the ingredients for the mere price (I jest) of 13.50 Euros.
This post has a recipe I developed for a deliciously ooey-gooey Chocolat-ey Chocolate Mug Cake. It’s easy and fun and ANYONE can make it. I hope you will. Let me know how it turns out for you.
My friends at Succulent Paris enjoying the treats I brought them from Alberta – photo – Kim Irving
My friends Marion Willard and Aurélie Mahoudeau of Succulent Paris food tours are wonderful cooks who love to share their passion with visitors to their city. This post will highlight a day where I booked them for a private gourmet tour. We met for coffee, shopped on Rue de Levis near their home and then prepared a seasonal multi-course gastronomic meal
Cooking with Willard and Mahoudeau is a joyous occasion. Sitting down and sharing a meal together even more so. I hope that you’ll see that in the photos I’ll share here and that you’ll try some of the recipes as well. If they all seem a bit too much skip ahead to the next post where I share a ridiculously easy and fun Mug Cake that anyone can make and enjoy. It’s all good.
Apple Brined Pork Chops – photo – Karen Anderson
It’s been a busy week.
The pickings in the refrigerator got slimmer as the week progressed. There was a small rib-in pork roast bought at the Calgary Farmers’ Market last Sunday that called attention to the time span that had evaporated between then and now. It needed to be eaten before this little piggy could make another trip to market. There were three very petite potatoes, some old Gala apples and some still good looking broad beans. I’d bought a fresh bunch of “living” thyme and its scent inspired this Friday night supper.
Read on for the recipes for Apple-Brined Pork Chops and Potato, Bacon and Apple Hash