Category Archives: Cool things

@Soup_Sisters #TheBigStir event is coming up November 18 @cgyfarmersmarkt (cool thing #27)

I’m going to be in India from November 1 to 17. When I arrive back in Calgary I’m going to be jet-lagged from traveling – literally – half way around the world.

That’s okay. I’ve got the best cure for jet lag ever.

On November 18 I’m going to be a chef leader for #TheBigStir event. This is a very cool thing and the video above really communicates how easily I’ll find the energy to be there.

I consider it a privilege and an honour to be involved in Soup Sisters and Broth Brothers efforts to create domestic harmony and functional relationships. Besides – I’m crazy about making soup.

I’m writing this in October and #TheBigStir event is already sold out. Calgary’s incredible volunteer ethic triumphs once again. #TheBigStir event will utilize the skills of over 200 volunteers to make 2000 litres of soup for the women and families fleeing domestic abuse and currently rebuilding their lives in the eight designated shelters here in Calgary.

Read on to find out how you can support the work of Soup Sisters and Broth Brothers no matter where you live.

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Hey Calgary – Monday, Oct. 20th is your chance to catch #Springhammer – a documentary about the art of Japanese knives by our friends @knifewear and @kevinkossowan – Art Installation #8 (also cool thing #26)

Congratulations to my friend Kevin Kent and all the staff at Knifewear on the release of Springhammer – a documentary about eight Japanese blacksmiths and their dedication to the art of creating handcrafted culinary knives. Here’s the trailer.

If you’re in Calgary and want to see this beautiful film by Edmonton’s Kevin Kossowan here’s what you’ll need to know as follows (from the Knifewear press release):

The Calgary debut of the film will take place on Monday, Oct. 20 at 7 pm at the Plaza Theatre (1133 Kensington Rd. N.W., Calgary.) Tickets are $10 apiece – in advance at Knifewear in Inglewood or at the door as long as they last.

Read on for more info about the documentary and a little bit about my own experience with these knives…

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Let there be light! – Art installation #7 (cool thing #25) – A new central Calgary Public Library for @calgarylibrary

From the Calgary Municipal Land Corporation’s press release today…

“The New Central Library has been a long time coming, and moving forward with this project was a key part of my platform when I was first elected,” says Mayor Naheed Nenshi. “When City Council created the Community Investment Fund in 2011, we also created a mechanism to finalize the funding of a New Central Library that will serve the needs of a growing population now and into the future. I’m immensely proud of what we’ve achieved together—The City of Calgary, CMLC, Calgary Public Library, and all citizens. The New Central Library will be a new icon for Calgarians and a jewel of public space and opportunity for all.”

The prime design consultant team, Snøhetta + DIALOG, deeply understand that a library is far more than just a building with books – something that’s evident in every aspect of the final design.

“Since embarking on this project, one of the things we’ve kept reminding ourselves is that we don’t just want to build the best library in the world. We want to build the library that’s best for Calgary.” Craig Dykers of Snøhetta explains, “At this moment in time, with the city conditions that surround us, with the different needs of all of you in the community, we continue to ask ourselves, how we are going to make the right library?”

From me…

The City is laying a bridge with this architectural icon to connect the long neglected East Village to downtown Calgary. City Hall was built with its back to East Calgary. This new building brings the area back into the fold and celebrates it as a beacon for our bright future as a whole with no area left out. That’s Nenshi building a different legacy for the city.

When East Village is completed in 2027 there will be more than 11,000 residents. They will have the RiverWalk, St. Patrick’s Island Park, the National Music Centre and an urban shopping centre to enjoy along with this inspiring gathering place that will be our new Central Calgary Public Library. This isn’t the first time a new library has acted as a beacon of light for our city.

The first library in Calgary at Central Memorial Park was opened in 1912. The Women’s Literacy group of Alberta applied for a building grant from the Andrew Carnegie Foundation. Carnegie had come from nothing in Scotland to become the wealthiest man in the world. He was a firm believer in the ability of learning, books and free libraries in inspiring and lifting humanity to its full potential. He funded over 2500 public libraries in the world and our first library was one of them. That building was built in a feminine Beaux Arts style and raised on a pedestal in honour of the women who got it built. It was Alberta’s first library and brought some balance to our “rough and ready” existence at the time. Central Memorial Library is set in a park, is still open and still very beautiful 100 years later.

It’ll be exciting for our children’s children to see what the next 100 years and this new library inspire. And isn’t it right that all this new light is rising from the East…Village.

I like these two libraries. They are beautiful bookends in our city’s history. Libraries truly shed light and help us savour it all.

Central Memorial Library

Central Memorial Library

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Cool thing #24 – Watch this @calgaryfoodtour video and then join us for some local food, fun and adventure

Thanks to Telus TV and their OptikLocal branch for the brilliant video profile of my company Calgary Food Tours Inc.

We made this video on a rainy day in May 2014 and it captures the essence of the food tours we offer here in Calgary. They are all about food, fun and adventure and you can see my guests enjoying delicious food prepared by great local cooks, having fun exploring and sharing the adventure of a day out of the ordinary.

It’s one thing to watch the video – that’s fantastic – but the best thing of all is to come on out and enjoy a tour.

Calgary Food Tours Inc. is one of the best things that helps me savour it all. I hope you’ll come and share in the food, fun and adventures we’ve designed for our guests.

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Whoot! what a thrill to be featured in @AvenueMagazine – “5 Great Calgary Food Tours” by @JenntotheH

I love my company Calgary Food Tours Inc. and all the fun people I get to work with. Cheers to them for making our company a world-class one! photo - Cole Anderson

I love my company Calgary Food Tours Inc. and all the fun people I get to work with. Cheers to them for making our company a world class one!
photo – Cole Anderson

Cool thing #23 – Calgary Food Tours is featured in Avenue Magazine

5 Great Calgary Food Tours.

Thanks to Calgary’s Avenue Magazine Executive Editor Jennifer Hamilton for so clearing capturing and highlighting my company Calgary Food Tours Inc in the article above.

Yes, it’s true. When I’m not writing, I’m out on the streets of Calgary leading food tours. The tours are amazing because of the depth of Calgary’s food scene and the terrific partners we choose to showcase. Yet many people still don’t know what a food tour is or what we do.

Read on for a photo journey that will help you see why food tours are quickly becoming the number one attraction in cities around the globe.

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@CityPalate #GetThis – great ingredients and cool things for spring

I was born to grocery shop

I was born to grocery shop

Some people are born to shop but I was born to grocery shop. I love it.

I am delighted that I get to write about the great ingredients and cool things I find in local grocery stores, markets and kitchen shops. I do this for my Get This (must have kitchen stuff) column in Calgary’s City Palate magazine.

I’ve been writing Get This since the fall of 2010 and I am inspired by the fun things I find for each and every issue. I respect that my publisher and editor never tell me what to write about. They trust that I will write about things City Palate readers will be interested in. That is what City Palate is about first, last and always…for over 20 years…what readers will find interesting.

Thinking about our readers motivates me every time. Along with the products I love to squeeze in a few recipes and news about local farms and businesses, and great chefs and designers.
In this issue I wrote about the following products which will qualify for this blog’s cool things category:
Cool thing #17 – Ruckles – groovy goat cheese from Salt Spring Island
Cool thing #18 – Spiegelau’s balloon decanter and tumbler set – a darling with great hand feel
Cool thing #19 – Tartufo nero – black truffle oil that I think is asparagus’s taste soul mate
Cool thing #20 – DaVinci orange syrup – agent orange as an asset
Cool thing #21 – Lemonaise – lemon lending flavour potential
Cool thing #22 – Village Brewery Growlers – the most chillin’ beer for summer.

You’ll find the full story in this May/June issue.

I have a fridge, freezer and pantry stuffed to the gills with great ingredients and cool things. I wouldn’t have it any other way. It’s truly a part of what helps me savour it all.

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Filed under Cool things, Farm Tours, Farms, Farming and Farmers, Great ingredients, Recipes, Writing

Art Installation #5 – Cool things #16 – @CityPalate presents #CheflyScreenShots #film 2 celebrate 20th anniversary

Chefly shorts trailer from Ramin Eshraghi Yazdi on Vimeo.

Chefly Screen Shots
Wednesday, May 7 6:30 p.m.
Festival Hall in Inglewood

This event qualifies as both a very #CoolThing and a major #ArtInstallation. It promises to be quirky, upbeat and delicious and I’d say it’d be the funnest event this year for those that love food, art and film.

Here are the details and ticket link from the City Palate press release as follows:

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