Category Archives: Cooks I know

Join some Monday baking madness with @duchessbakeshop in Calgary @cookbookcooks at 6:30pm tonight

The organizers of this lovely event tell me that Duchess Bakeshop owner, Giselle Courteau and her team, have baked lots of treats so pop by tonight on your way home from work or take a break from home and come in for some freshly made goodies and freshly shaken cocktails from Calgary’s newest cocktail bar Proof.
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Filed under Cooks I know, Heritage cooking skills, Restaurants

#EatPrayPlay – Would you like to join the cuisine and culture trip I’m hosting to #India November 7 – 23, 2015?

at a Sikh Langar (free food kitchen for all regardless of background) in Delhi - photo - Pauli-Ann Carriere

at a Sikh Langar (free food kitchen for all regardless of background) in Delhi – photo – Pauli-Ann Carriere

This will be the fourth time I’ve lead cuisine and culture journeys to India. It gives me great joy to share this year’s itinerary here.

This year’s trip is all about #EatPrayPlay.

#EAT – because this trip is for food lovers and our shared passion for the mouth-watering cuisines of India.
#PRAY – because India’s religions are so much a part of the vibrant daily life of her people – we make an effort to learn about them and the culture that forms around them.
#PLAY – because, though we’ll see lots of “life in our face”, India will surprise you with the joy and love in most of her people. We make sure to play, have fun, join in festivals and unwind with a restorative form of yoga that anyone can take part in.

Interested?
Let me share some photos and highlights from trips past and plans for this year’s custom tour designed by me and my partners at Indus Travels.
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Filed under Cooks I know, Farm Tours, Food markets of the world, food tours, India, Joy, Travel

#Foraging and the morel of the story – my latest @CityPalate feature article

morel mushrooms - photo - Karen Anderson

morel mushrooms – photo – Karen Anderson

I love the chance to spend time in nature and living in Alberta, Canada gives me great opportunities to do so. I love hiking in The Rocky Mountains, cycling, skiing or sometimes just getting in a raft and floating down the big wide Bow River.

Eventually, all that time in nature makes me hungry though and that’s when it’s good to spend a little of my time in the great outdoors with a cadre of culinary instructors from SAIT Polytechnic’s School of Hospitality and Tourism. Once a year we go on a hike that turns into an episode of Bounty Hunter. The bounty in this case is food and the hunting is part of the gathering we do on their annual foraging day in the foothills of The Rocky Mountains.

You might be a confirmed “urban forager” but in case you’d like to take a walk on the wild side of food read on…
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Filed under Cooks I know, Heritage cooking skills, Time in Nature

Food news #Calgary #Canada – famous @BestofBridge brand has new cards up their sleeves

Shuffling the deck for new winning hand of Best of Bridge - LtoR - Mary Halpen, Sue Duncan, Val Robinson, Helen Miles, Joan Wilson, Elizabeth Chorney-Booth and Julie Van Rosendaal - photo - Karen Anderson

Shuffling the deck for new winning hand of Best of Bridge – LtoR – Mary Halpen, Sue Duncan, Val Robinson, Helen Miles, Joan Wilson, Elizabeth Chorney-Booth and Julie Van Rosendaal – photo – Karen Anderson

Publishers Robert Rose held a quiet dinner at Rouge Restaurant in Calgary last night to make the announcement that the iconic Canadian cookbook brand Best of Bridge would be shuffling their deck of authors. Calgary Herald reporter Gwendolyn Richards broke the news in an exclusive interview.

Winners of a contest that asked for favourite recipes and stories about Best of Bridge were invited to the dinner under the guise of celebrating an intimate “retro evening” with the four remaining original authors – Mary Halpen, Val Robinson, Helen Miles and Joan Wilson. I was one of the fortunate winners.

I entered the contest because I am a long-time fan of the success of the eight (now four) Calgary stay-at-home Moms and savvy entrepreneurs.  They were everything I hoped they would be – happy, passionate, completely loyal and fond of each other, funny (just like their famous one-liners) and great businesswomen.

Here’s a bit more about them and the new plans for Best of Bridge with Julie Van Rosendaal, Sue Duncan and Elizabeth Chorney-Booth.

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The Gastronomic Meal of the French – #recipes from my friends @SucculentParis

My friends at Succulent Paris enjoying the treats I brought them from Alberta - photo - Kim Irving

My friends at Succulent Paris enjoying the treats I brought them from Alberta – photo – Kim Irving


My friends Marion Willard and Aurélie Mahoudeau of Succulent Paris food tours are wonderful cooks who love to share their passion with visitors to their city. This post will highlight a day where I booked them for a private gourmet tour. We met for coffee, shopped on Rue de Levis near their home and then prepared a seasonal multi-course gastronomic meal.

Cooking with Willard and Mahoudeau is a joyous occasion. Sitting down and sharing a meal together even more so. I hope that you’ll see that in the photos I’ll share here and that you’ll try some of the recipes as well. If they all seem a bit too much skip ahead to the next post where I share a ridiculously easy and fun Mug Cake that anyone can make and enjoy. It’s all good.

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Filed under Alberta at Noon, Cooks I know, food tours, Great ingredients, Heritage cooking skills, Recipes, Travel

#LongTableDinners – my @AlbertaatNoon column for April

the table is set for a season of long table dinners - photo - Karen Anderson

the table is set for a season of long table dinners – photo – Karen Anderson

The Guinness World Record for the longest of long table dinners is 1.286 kilometres.

The record was set in August of 2014 in Finland where the long table dinner was measured with three decimal precision to eek out Spain’s record of 1.258 kilometres. This record has toppled more than once in the last few years proving that long table dinners are “a thing”. But are they truly a new phenomenon or are they an exaggeration of an age old tradition?

This post will look at this trend in dining and the list of long tables setting up for an exciting season of outdoor dining in Alberta this year. Check out a holiday menu inspired by this phenomenon here.

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Filed under Alberta at Noon, Cooks I know

Taste and memory blend in Mahabilapuram #Tamilnadu – South #India

tropical Tamilnadu - photo - Karen Anderson

tropical tamilnadu – photo – Karen Anderson

Mahabalipuram lies about an hour south of Chennai in the state of Tamilnadu in South India. It is a UNESCO World Heritage site because of the sixth to eighth century temples carved in great detail from rock and sand. They’ve withstood time. They’ve withstood Tsunamis.

The beach here is long, curved and cascaded upon by never-ending wave chasing wave. They’ve arrived in this little crook in the Bay of Bengal in a chaotic but somehow predetermined rhythm. They seem to collapse exhausted on the shore after realizing the futility of racing each other across the breadth of the Indian Ocean. Plunging into them at dawn you feel the strength the moon lends them in tidal force. They want to pull you to the ocean’s depths with them but just in time a bigger stronger wiser wave floats you safely to shore.

Temples and beaches are impressive attractions but my reason for being in Tamilnadu was to see a dear friend and meet and cook with his family. Read on for a crispy Tamilnadu lamb fritter recipe and a few photos from my recent visit.

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Filed under Cooks I know, food tours, India, Recipes, Travel