Category Archives: Alberta at Noon

A recipe to #ToastAFarmer on #WorldFoodDay – a gold and green fall salad from Alberta family farms

Poplar Bluff Farms organic beets - photo - Karen Anderson

Poplar Bluff Farms organic beets – photo – Karen Anderson

It’s World Food Day.

Family Farms: feeding the world and caring for the earth is the theme of World Food Day as the United Nations is celebrating 2014 as the International Year of the Family Farm.

In this post I’m going to give a recipe for a Gold and Green Salad to celebrate the bounty of produce we can access from Alberta family farms but first I’m going to talk a bit about what World Food Day is really all about – ending hunger.

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My @AlbertaatNoon podcast #WorldFoodDay and #ToastAFarmer – How about starting with John Mills of @eaglecreekfarms

Will you join the World Food Day campaign to #ToastAFarmer ? I am happy to. photo - Cole Anderson

Will you join the World Food Day campaign to #ToastAFarmer ? I am happy to.
photo – Cole Anderson

Today on CBC Radio One’s Alberta at Noon with host Donna McElligott I talked about World Food Day’s 2014 theme of family farming – feeding the world and caring for the earth. You’ll find the podcast here. You’ll find my Aunt Muriel’s Farmhouse Carrot Cake recipe using lots of local farm ingredients here.

One of the things you’ll see trending on Twitter, Facebook and Instagram tomorrow is the hashtag #ToastAFarmer along with #WFD2014 and #IYFF. It’s all about showing appreciation for family farmers and especially – for here in Alberta – the next generation. I’m going to start toasting farmers today.

One of my favourite Alberta farmers is a man named John Mills. Read on to find out more about this amazing YOUNG farmer.

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Oct 16, 2014 – #WorldFoodDay – what can you do to help end world hunger? #ToastAFarmer Listen to #FarmVoices

I was once in a book club for people with short attention spans…we went to movies of books. If you found my last post on World Food Day too long to read, this post is for you.

Farmers feed the world and care for the earth.
Here’s a few few videos to learn more about them and why they do what they do for us.

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My @AlbertaatNoon column – #WorldFoodDay – #toastafarmer and support #farmvoices – the family farming movement

photo credit to www.farmon.com

photo credit to http://www.farmon.com

October 16 is World Food Day and this year’s theme is Family Farming: Feeding the World, Caring for the Earth.

My Alberta at Noon column this month will share what kinds of challenges family farms are facing and what’s going on with the family farm movement right here in Alberta. This post will provide some background information.

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Filed under Alberta at Noon, Farms, Farming and Farmers, Savour food

A recipe to celebrate the Oct 16 – 2014 #WorldFoodDay theme of Family Farming #toastafarmer

Definitely homemade - Aunt Muriel's Farmhouse Carrot Cake - photo - Karen Anderson

Definitely homemade – Aunt Muriel’s Farmhouse Carrot Cake – photo – Karen Anderson

When I was a little girl I loved to visit my great Aunt Muriel.

She lived in a big old farmhouse high on a hill overlooking the St. Croix River near my hometown of St. Andrews, New Brunswick. I remember her huge vegetable garden and a tire swing hanging from the bowed branches of an old willow tree across the yard from the creaky screen door of her kitchen. She used to make this carrot cake for my cousin Debbie’s birthday party each year and when I moved away to college I asked her for the recipe as it was definitely my favourite cake growing up.

I’ve lived in Alberta 30 years now and I know many of the farmers that grow my food. Now when I make Aunty M’s cake I use as many things from their farms as I can. I know she would’ve loved the golden hue and rich flavour of the organic canola oil I can source here. She farmed organically because that’s just how you did things.

Once in awhile when I’m on a farm in Alberta, I’ll catch sight of a tire swing hanging from a tree and my mind will race back in time to meet a little girl swinging with all her heart – her cotton dress fluttering and flying up around her. She’s laughing and throwing her head back to catch the rays of the sun as a warm summer breeze rustles the soft leaves of the giant old willow above.

Twirling, twirling, twirling – today I iced my cake with swirls and twirls and remembered again the joy of time on a family farm.

Read on for my Aunt Muriel’s carrot cake recipe. I’ve noted all the farms I was able to support in the making of the beautiful cake. It’s my small way to toast a farmer – the social media theme for the World Food Day – and the International Year of the Family Farm. Enjoy.

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My latest @AlbertaatNoon column podcast – #pintxos #tapas #paella and a trip to #Spain

Lots of fun talking about Spain and “what I ate on my summer vacation” today on CBC Radio One’s Alberta at Noon with host Donna McElligot.

Here’s the podcast in case you missed it. I’m on at the 10:05 mark in the show.

paella on my plate photo - Karen Anderson

paella on my plate
photo – Karen Anderson

You can find the recipe for this delicious paella here. Watch for posts on pintxos and tapas coming soon.

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Making Paella in Basque country – San Sebastian, Spain – my @AlbertaatNoon column for September

paella on my plate photo - Karen Anderson

paella on my plate
photo – Karen Anderson

I’m just back from Spain. It was my first time there and the whole time I explored my new surroundings Elton John’s song Daniel kept playing in my mind. I’d find myself humming it or singing a few lines…

Daniel is flying tonight on a plane
I can see the red tail lights heading to Spain
(and a bit further on)
They say Spain is pretty though I’ve never been
Daniel says it’s the best place he’s ever seen
and he should know he’s been there enough…

Spain is pretty and its filled with justifiably proud people and that very wonderfully (when it’s done right) ubiquitous dish called paella.

This post will tell the story of my chance to cook paella in San Sebastian with a Basque country native. Keep reading and I’ll share his great recipe with you.

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Filed under Alberta at Noon, Cooks I know, Great ingredients, Recipes