A warm hello to you. Thank you for stopping by. I welcome your presence.

I love to write and am interested in a wide variety of things. This is the place where I hash out ideas and share the research I’ve done for my radio, magazine and new media columns and assignments. This is also where I share what helps me savour each and everyday I get to be alive on this planet.

Along with the joy, I will also write about grief and everything in between because I’ve been around long enough to know that no matter what life serves up, we can still…savour it all TM.

Please share a comment about what helps you savour it all TM and please drop by my other projects to see what else enriches my daily life at Calgary Food Tours Inc. or A Spicy Touch.



3 responses to “about

  1. caryn

    I wouldlove a recommendation for a cooking class while in Paris with my 17 year old daughter who would you suggest ?? We will be there 6/26-7/2- would love any suggestions you might have.

    Caryn Effron


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