photo – Karen Anderson
Why is cheese so expensive in Calgary?.
I hope you will enjoy reading the article I have highlighted here. It talks a bit about what it takes to make, import and/or sell cheese in Canada. After you read this article you may join the many of us who would like to see Canada update its international and domestic quota system to reflect our nation’s much evolved global/local food palate and appreciation for cheese.
If my friend Crystal McKenzie’s writing has piqued your interest about cheese in Alberta here’s a link to my detailed profiles of Alberta’s artisan cheese makers which I had the pleasure to write earlier this year.
photo courtesy of Dirt Craft Natural Builders
